Critical Reviews in Food Science and Nutrition, Volume 6, Issue 2 (1975)

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C R C Critical Reviews in Food Science and Nutrition, Volume 6, Issue 2 (1975)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
The role of sulfur compounds in food flavor part I: Thiazoles
Joseph A. Maga & Ira Katz
Pages: 153-176
Published online: 29 Sep 2009
AbstractforThe role of sulfur compounds in food flavor part I: Thiazoles | References | PDF (1.3 MB)
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Article
Capsicum
Joseph A. Maga & Paul H. Todd
Pages: 177-199
Published online: 29 Sep 2009
AbstractforCapsicum | References | PDF (1.4 MB)
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Article
Use of sunflower seed in food products
James A. Robertson & E. E. Burns
Pages: 201-240
Published online: 29 Sep 2009
AbstractforUse of sunflower seed in food products | References | PDF (2.3 MB)
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