Critical Reviews in Food Science and Nutrition, Volume 9, Issue 4 (1977)

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C R C Critical Reviews in Food Science and Nutrition, Volume 9, Issue 4 (1977)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Value of yeast protein for poultry feeds
Pong Vananuvat & Stanley L. Balloun (retired)
Pages: 325-343
Published online: 29 Sep 2009
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Reviews

Review Article
The analysis of essential oils and extracts (oleoresins) from seasonings ‐ A critical review
Uwe‐Jens Salzer & Thomas E. Furia
Pages: 345-373
Published online: 29 Sep 2009
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Review Article
Determination of vitamin a in foods ‐ a review
Donald B. Parrish & Jack C. Bauernfeind
Pages: 375-394
Published online: 29 Sep 2009
AbstractforDetermination of vitamin a in foods ‐ a review | References | PDF (1.7 MB)
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Original Articles

Article
Organic food
Thomas H. Jukes & Zoe E. Anderson Stout
Pages: 395-418
Published online: 29 Sep 2009
AbstractforOrganic food | References | PDF (1.9 MB)
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