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Volume 27, Issue 2

Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition, Volume 27, Issue 2 (1988)

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Critical Reviews in Food Science and Nutrition, Volume 27, Issue 2 (1988)

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Objectives

Page: 1

Published online: 29 Sep 2009

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Original Articles

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Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food

Zakia Bano, S. Rajarathnam & Keith H. Steinkraus

Pages: 87-158

Published online: 29 Sep 2009

AbstractforPleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food | References | PDF (3.7 MB)

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Editorial board

Page: ebi

Published online: 29 Sep 2009

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