Critical Reviews in Food Science and Nutrition, Volume 29, Issue 1 (1990)

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Critical Reviews in Food Science and Nutrition, Volume 29, Issue 1 (1990)

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Miscellany

Objectives
Fergus M. Clydesdale Editor
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Chlorophylls in foods
Steven J. Schwartz & Tina V. Lorenzo
Pages: 1-17
Published online: 29 Sep 2009
First Page PreviewforChlorophylls in foods | References | PDF (1.7 MB)
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Article
Delayed light emission as a means of quality evaluation of fruits and vegetables
Sundaram Gunasekaran
Pages: 19-34
Published online: 29 Sep 2009
First Page PreviewforDelayed light emission as a means of quality evaluation of fruits and vegetables | References | PDF (1.2 MB)
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Article
Chemical and nutritional changes in foods during extrusion
Mary Ellen Camire, Alex Camire & Kim Krumhar
Pages: 35-57
Published online: 29 Sep 2009
First Page PreviewforChemical and nutritional changes in foods during extrusion | References | PDF (2.5 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
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