Critical Reviews in Food Science and Nutrition, Volume 30, Issue 4 (1991)

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Critical Reviews in Food Science and Nutrition, Volume 30, Issue 4 (1991)

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Miscellany

Editor's note
Page: 1
Published online: 29 Sep 2009
CitationforEditor's note | PDF (21.9 KB)
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Letter to the reader
Thomas Cairns Guest Editor
Pages: 2-3
Published online: 29 Sep 2009
CitationforLetter to the reader | PDF (162 KB)
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Original Articles

Article
The use of stable isotopes for food web analysis
E. Wada, H. Mizutani & M. Minagawa
Pages: 361-371
Published online: 29 Sep 2009
AbstractforThe use of stable isotopes for food web analysis | References | PDF (677.3 KB)
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Article
Stable carbon isotopes and the study of prehistoric human diet
Thomas W. Boutton, Mark J. Lynott & M. Pamela Bumsted
Pages: 373-385
Published online: 29 Sep 2009
AbstractforStable carbon isotopes and the study of prehistoric human diet | References | PDF (911.6 KB)
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Article
Bioavailability of dietary minerals to humans: The stable isotope approach
Judith R. Turnlund
Pages: 387-396
Published online: 29 Sep 2009
AbstractforBioavailability of dietary minerals to humans: The stable isotope approach | References | PDF (625.8 KB)
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Article
Confirmation of trace level residues in the food supply
Thomas Cairns & Emil G. Siegmund
Pages: 397-402
Published online: 29 Sep 2009
AbstractforConfirmation of trace level residues in the food supply | References | PDF (403.8 KB)
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Article
Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control
W. O. Ellis, J. P. Smith, B. K. Simpson, J. H. Oldham & Peter M. Scott
Pages: 403-439
Published online: 29 Sep 2009
AbstractforAflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control | References | PDF (2.5 MB)
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Article
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines
Jean‐Jacques Macheix, Jean‐Claude Sapis, Annie Fleuriet & C. Y. Lee
Pages: 441-486
Published online: 29 Sep 2009
First Page PreviewforPhenolic compounds and polyphenoloxidase in relation to browning in grapes and wines | References | PDF (4 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (44 KB)
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