Critical Reviews in Food Science and Nutrition, Volume 31, Issue 4 (1992)

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Critical Reviews in Food Science and Nutrition, Volume 31, Issue 4 (1992)

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Original Articles

Article
The effect of dairy products on iron availability
Lauren S. Jackson & Ken Lee
Pages: 259-270
Published online: 29 Sep 2009
AbstractforThe effect of dairy products on iron availability | References | PDF (1.1 MB)
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Article
The problem of obesity: Fundamental concepts of energy metabolism gone awry
Judith G. Dausch
Pages: 271-298
Published online: 29 Sep 2009
AbstractforThe problem of obesity: Fundamental concepts of energy metabolism gone awry | References | PDF (2.5 MB)
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Article
In vivo and in vitro models of the human colonic flora
Corinne J. Rumney & Ian R. Rowland
Pages: 299-331
Published online: 29 Sep 2009
AbstractforIn vivo and in vitro models of the human colonic flora | References | PDF (2.4 MB)
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Article
Contributions of heme and nonheme iron to human nutrition
Charles E. CarpenterArthur W. Mahoney
Pages: 333-367
Published online: 29 Sep 2009
AbstractforContributions of heme and nonheme iron to human nutrition | References | PDF (3 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (47.9 KB)
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