Critical Reviews in Food Science and Nutrition, Volume 36, Issue 4 (1996)

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Critical Reviews in Food Science and Nutrition, Volume 36, Issue 4 (1996)

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Original Articles

Article
Trace element food toxicology: An old and ever‐growing discipline
N. Ybañez, R. Montoro & Sergio Caroli
Pages: 299-320
Published online: 29 Sep 2009
AbstractforTrace element food toxicology: An old and ever‐growing discipline | References | PDF (1.5 MB)
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Article
Exercise and cancer: Linkages with obesity?
Roy J. ShephardPatty Freedson
Pages: 321-339
Published online: 29 Sep 2009
AbstractforExercise and cancer: Linkages with obesity? | References | PDF (1.3 MB)
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Article
Oxidatively modified LDL and atherosclerosis: An evolving plausible scenario
I. Jialal, Cindy J. FullerSam Parthasarathy
Pages: 341-355
Published online: 29 Sep 2009
AbstractforOxidatively modified LDL and atherosclerosis: An evolving plausible scenario | References | PDF (1.1 MB)
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Article
Applications of magnetic resonance imaging in food science
Shelly J. Schmidt, Xiuzhi Sun, J. Bruce Litchfield & Thomas M. Eads
Pages: 357-385
Published online: 29 Sep 2009
AbstractforApplications of magnetic resonance imaging in food science | References | PDF (2 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (49.2 KB)
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