Critical Reviews in Food Science and Nutrition, Volume 37, Issue 3 (1997)

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Critical Reviews in Food Science and Nutrition, Volume 37, Issue 3 (1997)

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Reviews

Review Article
Selenium in health and disease: A review
L. H. Foster & S. Sumar
Pages: 211-228
Published online: 29 Sep 2009
AbstractforSelenium in health and disease: A review | References | PDF (1.3 MB)
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Original Articles

Article
Food control systems in Canada
Tara M. Smith & David J. Jukes
Pages: 229-251
Published online: 29 Sep 2009
AbstractforFood control systems in Canada | References | PDF (1.9 MB)
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Reviews

Review Article
Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: A review
H. S. Ramaswamy, G. B. Awuah & B. K. Simpson
Pages: 253-286
Published online: 29 Sep 2009
AbstractforHeat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: A review | References | PDF (2.9 MB)
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Original Articles

Article
Preservation of biological materials under desiccation
J. M. Aguilera & M. Karel
Pages: 287-309
Published online: 29 Sep 2009
AbstractforPreservation of biological materials under desiccation | References | PDF (1.8 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (50.4 KB)
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