Critical Reviews in Food Science and Nutrition, Volume 37, Issue 5 (1997)

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Critical Reviews in Food Science and Nutrition, Volume 37, Issue 5 (1997)

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Original Articles

Article
A critical analysis of mathematical procedures for the evaluation and design of in‐container thermal processes for foods
Nikolaos G. Stoforos, João Noronha, Marc Hendrickx, Paul Tobback & Kan‐lchi Hayakawa
Pages: 411-441
Published online: 29 Sep 2009
AbstractforA critical analysis of mathematical procedures for the evaluation and design of in‐container thermal processes for foods | References | PDF (2.4 MB)
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Article
The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpio L.)
A. Jovanovic, G. Grubor‐Lajsic, N. Djukic, G. Gardinovacki, A. Matic, M. Spasic & Chris A. Pritsos
Pages: 443-448
Published online: 29 Sep 2009
AbstractforThe effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpio L.) | References | PDF (869.8 KB)
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Article
Juice extraction from apples and other fruits and vegetables
T. Beveridge & M. A. Rao
Pages: 449-469
Published online: 29 Sep 2009
AbstractforJuice extraction from apples and other fruits and vegetables | References | PDF (1.3 MB)
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Article
Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equations
Micha Peleg & Kalidas Shetty
Pages: 471-490
Published online: 29 Sep 2009
AbstractforModeling microbial populations with the original and modified versions of the continuous and discrete logistic equations | References | PDF (1.2 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (50 KB)
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