Critical Reviews in Food Science and Nutrition, Volume 39, Issue 2 (1999)

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Critical Reviews in Food Science and Nutrition, Volume 39, Issue 2 (1999)

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Original Articles

Article
Iron, Thermoregulation, and Metabolic Rate
Penny Harris Rosenzweig & Stella L. Volpe
Pages: 131-148
Published online: 22 Aug 2006
AbstractforIron, Thermoregulation, and Metabolic Rate | References | PDF (103.8 KB)
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Article
Molecular Aspects of Cell Wall Modifications during Fruit Ripening
M. D. Brownleader, P. Jackson, A. Mobasheri, A. T. Pantelides, S. Sumar, M. Trevan & P. M. Dey
Pages: 149-164
Published online: 22 Aug 2006
AbstractforMolecular Aspects of Cell Wall Modifications during Fruit Ripening | References | PDF (135 KB)
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Article
Detection and Measurement of Microbial Lipase Activity: A Review
Carrie A. Thomson, Pascal J. Delaquis & G. Mazza
Pages: 165-187
Published online: 22 Aug 2006
First Page PreviewforDetection and Measurement of Microbial Lipase Activity: A Review | References | PDF (129.1 KB)
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Article
Effect of β-Glucan from Oats and Yeast on Serum Lipids
Stacey Bell, Valerie M. Goldman, Bruce R. Bistrian, Alissa H. Arnold, Gary Ostroff & R. Armour Forse
Pages: 189-202
Published online: 22 Aug 2006
AbstractforEffect of β-Glucan from Oats and Yeast on Serum Lipids | References | PDF (101.6 KB)
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