Critical Reviews in Food Science and Nutrition, Volume 44, Issue 1 (2004)

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Critical Reviews in Food Science and Nutrition, Volume 44, Issue 1 (2004)

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Original Articles

Article
Potential Impact of Strawberries on Human Health: A Review of the Science
SANDRA M. HANNUM
Pages: 1-17
Published online: 10 Aug 2010
AbstractforPotential Impact of Strawberries on Human Health: A Review of the Science | Full Text | References | PDF (158.8 KB)
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Article
Shelf Life and Safety Concerns of Bakery Products—A Review
James P. Smith, Daphne Phillips Daifas, Wassim El-Khoury, John Koukoutsis & Anis El-Khoury
Pages: 19-55
Published online: 10 Aug 2010
AbstractforShelf Life and Safety Concerns of Bakery Products—A Review | Full Text | References | PDF (319.4 KB)
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Article
Utilizing Waste Products from the Food Production and Processing Industries
Winfried Russ & Roland Meyer-Pittroff
Pages: 57-62
Published online: 10 Aug 2010
AbstractforUtilizing Waste Products from the Food Production and Processing Industries | Full Text | References | PDF (70.5 KB)
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