Critical Reviews in Food Science and Nutrition, Volume 44, Issue 7-8 (2004)

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Critical Reviews in Food Science and Nutrition, Volume 44, Issue 7-8 (2004)

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Original Articles

Article
Biogenic Amines in Meat and Meat Products
CLAUDIA RUIZ-CAPILLAS DR. & FRANCISCO JIMÉNEZ-COLMENERO
Pages: 489-599
Published online: 17 Dec 2010
AbstractforBiogenic Amines in Meat and Meat Products | Full Text | References | PDF (159.4 KB)
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Article
Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems
M. VAN DER SPIEGEL, P. A. LUNING, G. W. ZIGGERS & W. M. F. JONGEN
Pages: 501-512
Published online: 17 Dec 2010
AbstractforEvaluation of Performance Measurement Instruments on Their Use for Food Quality Systems | Full Text | References | PDF (1.1 MB)
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Article
The Cost and Benefit of Listeria Monocytogenes Food Safety Measures
RENATA IVANEK, YRJÖ T. GRÖHN, LOREN W. TAUER & MARTIN WIEDMANN
Pages: 513-523
Published online: 17 Dec 2010
AbstractforThe Cost and Benefit of Listeria Monocytogenes Food Safety Measures | Full Text | References | PDF (206.4 KB)
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Article
Electrodialytic Phenomena and Their Applications in the Dairy Industry: A Review
LAURENT BAZINET Ph.D.
Pages: 525-544
Published online: 17 Dec 2010
AbstractforElectrodialytic Phenomena and Their Applications in the Dairy Industry: A Review | Full Text | References | PDF (1.8 MB)
  • 382 Views
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Article
Effect of Surfactant Gels on Dough Rheological Characteristics and Quality of Bread
M. H. AZIZI & G. V. RAO
Pages: 545-552
Published online: 17 Dec 2010
AbstractforEffect of Surfactant Gels on Dough Rheological Characteristics and Quality of Bread | Full Text | References | PDF (98.7 KB)
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Article
Lactose: The Milk Sugar from a Biotechnological Perspective
Ana C. Adam, Marta Rubio-Texeira & Julio Polaina
Pages: 553-557
Published online: 17 Dec 2010
AbstractforLactose: The Milk Sugar from a Biotechnological Perspective | Full Text | References | PDF (571.7 KB)
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Article
Stability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components
JOHN SHI, QIN QU, YUKIO KAKÙDA, DAVID YEUNG & YUEMING JIANG
Pages: 559-573
Published online: 17 Dec 2010
First Page PreviewforStability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components | Full Text | References | PDF (177 KB)
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Article
Dietary Antioxidant Compounds and Liver Health
Paola Vitaglione, Filomena Morisco, Nicola Caporaso & Vincenzo Fogliano
Pages: 575-586
Published online: 17 Dec 2010
AbstractforDietary Antioxidant Compounds and Liver Health | Full Text | References | PDF (258.6 KB)
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