Critical Reviews in Food Science and Nutrition, Volume 45, Issue 6 (2005)

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Critical Reviews in Food Science and Nutrition, Volume 45, Issue 6 (2005)

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Original Articles

Article
Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment
Elvira González De Mejía & Valentin I. Prisecaru
Pages: 425-445
Published online: 12 Jan 2007
AbstractforLectins as Bioactive Plant Proteins: A Potential in Cancer Treatment | Full Text | References | PDF (1.4 MB)
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Article
Applications of Ozone, Bacteriocins and Irradiation in Food Processing: A Review
Ajit K. Mahapatra, K. Muthukumarappan & James L. Julson
Pages: 447-461
Published online: 12 Jan 2007
AbstractforApplications of Ozone, Bacteriocins and Irradiation in Food Processing: A Review | Full Text | References | PDF (145.5 KB)
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Article
Factors Affecting Conjugated Linoleic Acid Content in Milk and Meat
Tilak R. Dhiman, Seung-Hee Nam & Amy L. Ure
Pages: 463-482
Published online: 12 Jan 2007
AbstractforFactors Affecting Conjugated Linoleic Acid Content in Milk and Meat | Full Text | References | PDF (227.2 KB)
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Article
Fluorescence from the Maillard Reaction and its Potential Applications in Food Science
Silvia B. Matiacevich, Patricio R. Santagapita & M. Pilar Buera
Pages: 483-495
Published online: 12 Jan 2007
AbstractforFluorescence from the Maillard Reaction and its Potential Applications in Food Science | Full Text | References | PDF (408.3 KB)
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Article
Alginate as a Source of Dietary Fiber
I. A. Brownlee, A. Allen, J. P. Pearson, P. W. Dettmar, M. E. Havler, M. R. Atherton & E. Onsøyen
Pages: 497-510
Published online: 12 Jan 2007
AbstractforAlginate as a Source of Dietary Fiber | Full Text | References | PDF (324 KB)
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