Critical Reviews in Food Science and Nutrition, Volume 46, Issue 6 (2006)

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Critical Reviews in Food Science and Nutrition, Volume 46, Issue 6 (2006)

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Original Articles

Article
Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4°C
Sukran Cakli, Berna Kilinc, Tolga Dincer & Sebnem Tolasa
Pages: 453-458
Published online: 18 Jan 2007
AbstractforEffects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4°C | Full Text | References | PDF (82.3 KB)
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Article
Non-digestible Oligosaccharides with Prebiotic Properties
Katrien Swennen, Christophe M. Courtin & Jan A. Delcour
Pages: 459-471
Published online: 18 Jan 2007
AbstractforNon-digestible Oligosaccharides with Prebiotic Properties | Full Text | References | PDF (1 MB)
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Article
Factors Affecting the Presence of Ochratoxin A in Wines
J. Blesa, J. M. Soriano, J. C. Moltó & J. Mañes
Pages: 473-478
Published online: 18 Jan 2007
AbstractforFactors Affecting the Presence of Ochratoxin A in Wines | Full Text | References | PDF (274.5 KB)
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Article
Conjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism
J. Salas-Salvadó, F. Márquez-Sandoval & M. Bulló
Pages: 479-488
Published online: 18 Jan 2007
AbstractforConjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism | Full Text | References | PDF (99.8 KB)
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Article
Linear and Non-Linear Kinetics in the Synthesis and Degradation of Acrylamide in Foods and Model Systems
Maria G. Corradini & Micha Peleg
Pages: 489-517
Published online: 18 Jan 2007
AbstractforLinear and Non-Linear Kinetics in the Synthesis and Degradation of Acrylamide in Foods and Model Systems | Full Text | References | PDF (4.9 MB)
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