Critical Reviews in Food Science and Nutrition, Volume 46, Issue 7 (2006)

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Critical Reviews in Food Science and Nutrition, Volume 46, Issue 7 (2006)

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Original Articles

Article
Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice
S. Cakli, B. Kilinc, A. Cadun, T. Dincer & S. Tolasa
Pages: 519-527
Published online: 18 Jan 2007
AbstractforEffects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice | Full Text | References | PDF (657.6 KB)
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Article
Food Contamination with Organic Materials in Perspective: Packaging Materials as the Largest and Least Controlled Source? A View Focusing on the European Situation
Koni Grob, Maurus Biedermann, Ellen Scherbaum, Maria Roth & Karl Rieger
Pages: 529-535
Published online: 18 Jan 2007
AbstractforFood Contamination with Organic Materials in Perspective: Packaging Materials as the Largest and Least Controlled Source? A View Focusing on the European Situation | Full Text | References | PDF (190.2 KB)
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Article
Nutritional Approach for Designing Meat-based Functional Food Products with Nuts
B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo & I. Blanco-Navarro
Pages: 537-542
Published online: 18 Jan 2007
AbstractforNutritional Approach for Designing Meat-based Functional Food Products with Nuts | Full Text | References | PDF (85.4 KB)
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Article
Procyanidin Effects on Adipocyte-Related Pathologies
Montse Pinent, Cinta Bladé, M. Josepa Salvadó, Mayte Blay, Gerard Pujadas, Juan Fernández-Larrea, Lluís Arola & Anna Ardévol
Pages: 543-550
Published online: 18 Jan 2007
AbstractforProcyanidin Effects on Adipocyte-Related Pathologies | Full Text | References | PDF (161.9 KB)
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Article
Shigella as a Foodborne Pathogen and Current Methods for Detection in Food
B. R. Warren, M. E. Parish & K. R. Schneider
Pages: 551-567
Published online: 18 Jan 2007
AbstractforShigella as a Foodborne Pathogen and Current Methods for Detection in Food | Full Text | References | PDF (262.3 KB)
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Article
Membrane Technology in Degumming, Dewaxing, Deacidifying, and Decolorizing Edible Oils
S. Manjula & R. Subramanian
Pages: 569-592
Published online: 18 Jan 2007
AbstractforMembrane Technology in Degumming, Dewaxing, Deacidifying, and Decolorizing Edible Oils | Full Text | References | PDF (2.7 MB)
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