Critical Reviews in Food Science and Nutrition, Volume 47, Issue 2 (2007)

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Critical Reviews in Food Science and Nutrition, Volume 47, Issue 2 (2007)

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Original Articles

Article
Applications of Artificial Neural Networks (ANNs) in Food Science
Yiqun Huang, Lars J. Kangas & Barbara A. Rasco
Pages: 113-126
Published online: 16 Jan 2007
AbstractforApplications of Artificial Neural Networks (ANNs) in Food Science | Full Text | References | PDF (289.7 KB)
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Article
Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies
Lamia L'Hocine & Joyce I. Boye
Pages: 127-143
Published online: 16 Jan 2007
AbstractforAllergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies | Full Text | References | PDF (3.2 MB)
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Article
A New Approach to Saffron Aroma
M. Carmona, A. Zalacain, M. R. Salinas & G. L. Alonso
Pages: 145-159
Published online: 16 Jan 2007
AbstractforA New Approach to Saffron Aroma | Full Text | References | PDF (1.9 MB)
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Article
Processing Effects for Safety and Quality in Some Non-Predominant Food Technologies
Enrique Ortega-Rivas
Pages: 161-173
Published online: 16 Jan 2007
AbstractforProcessing Effects for Safety and Quality in Some Non-Predominant Food Technologies | Full Text | References | PDF (355.4 KB)
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Article
A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.)
Vinayak V. Kedage, Jai C. Tilak, Ghanasham B. Dixit, Thomas P. A. Devasagayam & Minal Mhatre
Pages: 175-185
Published online: 16 Jan 2007
AbstractforA Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.) | Full Text | References | PDF (2.5 MB)
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