Critical Reviews in Food Science and Nutrition, Volume 47, Issue 6 (2007)

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Critical Reviews in Food Science and Nutrition, Volume 47, Issue 6 (2007)

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Original Articles

Article
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
Domingo Martínez-Romero, Gloria Bailén, María Serrano, Fabián Guillén, Juan Miguel Valverde, Pedro Zapata, Salvador Castillo & Daniel Valero
Pages: 543-560
Published online: 21 Jul 2007
AbstractforTools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review | Full Text | References | PDF (850.6 KB)
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Article
A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain
Richard A. Forshee, Maureen L. Storey, David B. Allison, Walter H. Glinsmann, Gayle L. Hein, David R. Lineback, Sanford A. Miller, Theresa A. Nicklas, Gary A. Weaver & John S. White
Pages: 561-582
Published online: 21 Jul 2007
AbstractforA Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain | Full Text | References | PDF (1.4 MB)
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Article
Surface Texture of Foods: Perception and Characterization
Jianshe Chen
Pages: 583-598
Published online: 21 Jul 2007
AbstractforSurface Texture of Foods: Perception and Characterization | Full Text | References | PDF (1.3 MB)
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Article
Cereal Non-Cellulosic Polysaccharides: Structure and Function Relationship—An Overview
G. Muralikrishna* & M. V.S.S.T. Subba Rao
Pages: 599-610
Published online: 21 Jul 2007
AbstractforCereal Non-Cellulosic Polysaccharides: Structure and Function Relationship—An Overview | Full Text | References | PDF (238.9 KB)
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