Critical Reviews in Food Science and Nutrition, Volume 47, Issue 8 (2007)

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Critical Reviews in Food Science and Nutrition, Volume 47, Issue 8 (2007)

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Original Articles

Article
Emissions from Cooking Microwave Popcorn
Jacky A. Rosati, Kenneth A. Krebs & Xiaoyu Liu
Pages: 701-709
Published online: 06 Nov 2007
AbstractforEmissions from Cooking Microwave Popcorn | Full Text | References | PDF (251.7 KB)
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Article
Effects of Metal Ions, Catechins, and Their Interactions on Prostate Cancer
Hai-Ning Yu, Sheng-Rong Shen & Jun-Jie Yin
Pages: 711-719
Published online: 06 Nov 2007
AbstractforEffects of Metal Ions, Catechins, and Their Interactions on Prostate Cancer | Full Text | References | PDF (221.1 KB)
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Article
Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature
José L. Domingo
Pages: 721-733
Published online: 06 Nov 2007
AbstractforToxicity Studies of Genetically Modified Plants: A Review of the Published Literature | Full Text | References | PDF (117.3 KB)
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Article
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
K. Srinivasan
Pages: 735-748
Published online: 06 Nov 2007
AbstractforBlack Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects | Full Text | References | PDF (311.4 KB)
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Article
Plant Stress Physiology: Opportunities and Challenges for the Food Industry
Federico Gómez Galindo, Ingegerd Sjöholm, Allan G. Rasmusson, Susanne Widell & Karl Kaack
Pages: 749-763
Published online: 06 Nov 2007
AbstractforPlant Stress Physiology: Opportunities and Challenges for the Food Industry | Full Text | References | PDF (3.4 MB)
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