Critical Reviews in Food Science and Nutrition, Volume 48, Issue 7 (2008)

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Critical Reviews in Food Science and Nutrition, Volume 48, Issue 7 (2008)

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Original Articles

Article
Factors Affecting the Eating Quality of Pork
Tania M. Ngapo & Claude Gariépy
Pages: 599-633
Published online: 28 Jul 2008
AbstractforFactors Affecting the Eating Quality of Pork | Full Text | References | PDF (239.4 KB)
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Article
Estimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments
Micha Peleg, Mark D. Normand, Maria G. Corradini, Arjan J. Van Asselt, Peter De Jong & Pieter F. Ter Steeg
Pages: 634-648
Published online: 28 Jul 2008
AbstractforEstimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments | Full Text | References | PDF (1.1 MB)
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Article
Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence
M. S. Fernandez-Panchon, D. Villano, A. M. Troncoso & M. C. Garcia-Parrilla
Pages: 649-671
Published online: 28 Jul 2008
AbstractforAntioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence | Full Text | References | PDF (176.6 KB)
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Article
Potential Oral Health Benefits of Cranberry
C. Bodet, D. Grenier, F. Chandad, I. Ofek, D. Steinberg & E. I. Weiss
Pages: 672-680
Published online: 28 Jul 2008
AbstractforPotential Oral Health Benefits of Cranberry | Full Text | References | PDF (114.6 KB)
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Article
Fresh Squeezed Orange Juice Odor: A Review
Pilar Ruiz Perez-Cacho & Russell L. Rouseff
Pages: 681-695
Published online: 28 Jul 2008
AbstractforFresh Squeezed Orange Juice Odor: A Review | Full Text | References | PDF (341.3 KB)
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