Critical Reviews in Food Science and Nutrition, Volume 49, Issue 2 (2009)

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Critical Reviews in Food Science and Nutrition, Volume 49, Issue 2 (2009)

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Original Articles

Article
Banana Cultivars, Cultivation Practices, and Physicochemical Properties
I. S. Arvanitoyannis & A. Mavromatis
Pages: 113-135
Published online: 06 Nov 2008
AbstractforBanana Cultivars, Cultivation Practices, and Physicochemical Properties | Full Text | References | PDF (164.2 KB)
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Article
What is Next for the Dietary Reference Intakes for Bone Metabolism Related Nutrients Beyond Calcium: Phosphorus, Magnesium, Vitamin D, and Fluoride?
Christine Bergman, Darlene Gray-Scott, Jau-Jiin Chen & Susan Meacham
Pages: 136-144
Published online: 06 Nov 2008
AbstractforWhat is Next for the Dietary Reference Intakes for Bone Metabolism Related Nutrients Beyond Calcium: Phosphorus, Magnesium, Vitamin D, and Fluoride? | Full Text | References | PDF (91.9 KB)
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Article
Definition of the Mediterranean Diet Based on Bioactive Compounds
Fulgencio Saura-Calixto & Isabel Goñi
Pages: 145-152
Published online: 06 Nov 2008
AbstractforDefinition of the Mediterranean Diet Based on Bioactive Compounds | Full Text | References | PDF (90.4 KB)
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Article
Application of Advanced Instrumental Methods for Yogurt Analysis
Amir M. Mortazavian, Karamatollah Rezaei & Sara Sohrabvandi
Pages: 153-163
Published online: 06 Nov 2008
AbstractforApplication of Advanced Instrumental Methods for Yogurt Analysis | Full Text | References | PDF (106.3 KB)
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Article
Health Risks of Genetically Modified Foods
Artemis Dona & Ioannis S. Arvanitoyannis
Pages: 164-175
Published online: 06 Nov 2008
AbstractforHealth Risks of Genetically Modified Foods | Full Text | References | PDF (119.8 KB)
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Article
A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study
Ioannis S. Arvanitoyannis, Christos Palaiokostas & Panagiota Panagiotaki
Pages: 176-201
Published online: 06 Nov 2008
AbstractforA Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study | Full Text | References | PDF (1.1 MB)
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