Critical Reviews in Food Science and Nutrition, Volume 50, Issue 5 (2010)

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Critical Reviews in Food Science and Nutrition, Volume 50, Issue 5 (2010)

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Original Articles

Article
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
Diane M. Barrett, John C. Beaulieu & Rob Shewfelt
Pages: 369-389
Published online: 05 Apr 2010
AbstractforColor, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing | Full Text | References | PDF (653.6 KB)
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Article
Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity
Ignacio Ricci, Reyes Artacho & Manuel Olalla
Pages: 390-402
Published online: 05 Apr 2010
AbstractforMilk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity | Full Text | References | PDF (328.9 KB)
  • 877 Views
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Article
Efficacy of Non-heme Iron Fortified Diets: A Review
Salim-Ur-Rehman, Nuzhat Huma, Omer Mukhtar Tarar & Wazir Hussain Shah
Pages: 403-413
Published online: 05 Apr 2010
AbstractforEfficacy of Non-heme Iron Fortified Diets: A Review | Full Text | References | PDF (133.9 KB)
  • 761 Views
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Article
Vitamin E Forms in Alzheimer's Disease: A Review of Controversial and Clinical Experiences
Owoedimo B. Usoro & Shaker A. Mousa
Pages: 414-419
Published online: 05 Apr 2010
AbstractforVitamin E Forms in Alzheimer's Disease: A Review of Controversial and Clinical Experiences | Full Text | References | PDF (89.7 KB)
  • 812 Views
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Article
Vitamin E and Risk of Cardiovascular Diseases: A Review of Epidemiologic and Clinical Trial Studies
Zorabel Cordero, Dagmar Drogan, Cornelia Weikert & Heiner Boeing
Pages: 420-440
Published online: 05 Apr 2010
AbstractforVitamin E and Risk of Cardiovascular Diseases: A Review of Epidemiologic and Clinical Trial Studies | Full Text | References | PDF (205.7 KB)
  • 989 Views
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Article
A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results
Zafer Erbay & Filiz Icier
Pages: 441-464
Published online: 05 Apr 2010
AbstractforA Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results | Full Text | References | PDF (621.9 KB)
  • 4751 Views
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Article
Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions
Ivano de Noni & Maria A. Pagani
Pages: 465-472
Published online: 05 Apr 2010
AbstractforCooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions | Full Text | References | PDF (615.4 KB)
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Article
Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?
Zoubida Charrouf & Dominique Guillaume
Pages: 473-477
Published online: 05 Apr 2010
AbstractforShould the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health? | Full Text | References | PDF (83.1 KB)
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