Critical Reviews in Food Science and Nutrition, Volume 51, Issue 1 (2010)

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Critical Reviews in Food Science and Nutrition, Volume 51, Issue 1 (2010)

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Original Articles

Article
Cherries and Health: A Review
Letitia M. McCune, Chieri Kubota, Nicole R. Stendell-Hollis & Cynthia A. Thomson
Pages: 1-12
Published online: 11 Jan 2011
AbstractforCherries and Health: A Review | Full Text | References | PDF (183.2 KB)
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Article
Spices as Functional Foods
M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López & J. A. Pérez-Álvarez
Pages: 13-28
Published online: 11 Jan 2011
AbstractforSpices as Functional Foods | Full Text | References | PDF (187.2 KB)
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Article
Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature
José L. Domingo
Pages: 29-37
Published online: 11 Jan 2011
AbstractforInfluence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature | Full Text | References | PDF (115.1 KB)
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Article
Micronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products
Louise E. Bennett, Davinder P. Singh & Peter R. Clingeleffer
Pages: 38-49
Published online: 11 Jan 2011
AbstractforMicronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products | Full Text | References | PDF (388.3 KB)
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Article
The Role of Meat Fat in the Human Diet
Alexandra Schmid
Pages: 50-66
Published online: 11 Jan 2011
AbstractforThe Role of Meat Fat in the Human Diet | Full Text | References | PDF (469.6 KB)
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Article
In-Mouth Mechanisms Leading to Flavor Release and Perception
Christian Salles, Marie-Christine Chagnon, Gilles Feron, Elisabeth Guichard, Helene Laboure, Martine Morzel, Etienne Semon, Amparo Tarrega & Claude Yven
Pages: 67-90
Published online: 11 Jan 2011
AbstractforIn-Mouth Mechanisms Leading to Flavor Release and Perception | Full Text | References | PDF (591.7 KB)
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Article
Mathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide
Denise Mantoan & Sara Spilimbergo
Pages: 91-97
Published online: 11 Jan 2011
AbstractforMathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide | Full Text | References | PDF (346.1 KB)
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