Critical Reviews in Food Science and Nutrition, Volume 51, Issue 3 (2011)

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Critical Reviews in Food Science and Nutrition, Volume 51, Issue 3 (2011)

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Original Articles

Article
Calcium Nutrition in Adolescence
Marta Mesías, Isabel Seiquer & M. Pilar Navarro
Pages: 195-209
Published online: 03 Mar 2011
AbstractforCalcium Nutrition in Adolescence | Full Text | References | PDF (455.5 KB)
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Article
Flaxseed: A Potential Source of Food, Feed and Fiber
K. K. Singh, D. Mridula, Jagbir Rehal & P. Barnwal
Pages: 210-222
Published online: 03 Mar 2011
AbstractforFlaxseed: A Potential Source of Food, Feed and Fiber | Full Text | References | PDF (160.7 KB)
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Article
Transglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review
Raffaele Porta, Loredana Mariniello, Prospero Di Pierro, Angela Sorrentino & Concetta Valeria L. Giosafatto
Pages: 223-238
Published online: 03 Mar 2011
AbstractforTransglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review | Full Text | References | PDF (534.9 KB)
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Article
Evidence Supporting the use of Probiotics for the Prevention and Treatment of Chemotherapy-Induced Intestinal Mucositis
Luca D. Prisciandaro, Mark S. Geier, Ross N. Butler, Adrian G. Cummins & Gordon S. Howarth
Pages: 239-247
Published online: 03 Mar 2011
AbstractforEvidence Supporting the use of Probiotics for the Prevention and Treatment of Chemotherapy-Induced Intestinal Mucositis | Full Text | References | PDF (125.1 KB)
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Article
An Introduction to the Traditional Fermented Foods and Beverages of Turkey
Bulent Kabak & Alan D. W. Dobson
Pages: 248-260
Published online: 03 Mar 2011
AbstractforAn Introduction to the Traditional Fermented Foods and Beverages of Turkey | Full Text | References | PDF (252.2 KB)
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Article
Review: Functional Properties of Kefir
Zeynep B. Guzel-Seydim, Tugba Kok-Tas, Annel K. Greene & Atif C. Seydim
Pages: 261-268
Published online: 03 Mar 2011
AbstractforReview: Functional Properties of Kefir | Full Text | References | PDF (172.1 KB)
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