Critical Reviews in Food Science and Nutrition, Volume 51, Issue 4 (2011)

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Critical Reviews in Food Science and Nutrition, Volume 51, Issue 4 (2011)

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Original Articles

Article
Application of LC and LC-MS to the Analysis of Melatonin and Serotonin in Edible Plants
Xin Huang & Giuseppe Mazza
Pages: 269-284
Published online: 22 Mar 2011
AbstractforApplication of LC and LC-MS to the Analysis of Melatonin and Serotonin in Edible Plants | Full Text | References | PDF (200.6 KB)
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Article
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
David Julian McClements & Jiajia Rao
Pages: 285-330
Published online: 22 Mar 2011
AbstractforFood-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity | Full Text | References | PDF (4.6 MB)
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Article
Effects of Flavonoids and other Polyphenols on Inflammation
R. González, I. Ballester, R. López-Posadas, M. D. Suárez, A. Zarzuelo, O. Martínez-Augustin & F. Sánchez De Medina
Pages: 331-362
Published online: 22 Mar 2011
AbstractforEffects of Flavonoids and other Polyphenols on Inflammation | Full Text | References | PDF (772 KB)
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Article
Coffee and its Consumption: Benefits and Risks
Masood Sadiq Butt & M. Tauseef Sultan
Pages: 363-373
Published online: 22 Mar 2011
AbstractforCoffee and its Consumption: Benefits and Risks | Full Text | References | PDF (272.1 KB)
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Article
Utilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough
Ali Asghar, Faqir Muhammad Anjum & Jonathan C. Allen
Pages: 374-382
Published online: 22 Mar 2011
AbstractforUtilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough | Full Text | References | PDF (216.9 KB)
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