Critical Reviews in Food Science and Nutrition, Volume 52, Issue 2 (2012)

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Critical Reviews in Food Science and Nutrition, Volume 52, Issue 2 (2012)

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Original Articles

Article
Vitamin D and Metabolic Syndrome Risk Factors: Evidence and Mechanisms
Atif B. Awad, Lini Alappat & Michael Valerio
Pages: 103-112
Published online: 07 Nov 2011
AbstractforVitamin D and Metabolic Syndrome Risk Factors: Evidence and Mechanisms | Full Text | References | PDF (360.4 KB)
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Article
Substitution of Saturated Fat in Processed Meat Products: A Review
J. C. Ospina-E, A. Sierra-C, O. Ochoa, J. A. Pérez-Álvarez & J. Fernández-López
Pages: 113-122
Published online: 07 Nov 2011
AbstractforSubstitution of Saturated Fat in Processed Meat Products: A Review | Full Text | References | PDF (217.1 KB)
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Article
Application of Ultra High Pressure (UHP) in Starch Chemistry
Hyun-Seok Kim, Byung-Yong Kim & Moo-Yeol Baik
Pages: 123-141
Published online: 07 Nov 2011
AbstractforApplication of Ultra High Pressure (UHP) in Starch Chemistry | Full Text | References | PDF (759.3 KB)
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Article
The Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs
Aurora Rizzi, Noura Raddadi, Claudia Sorlini, Lise Nordgrd, Kaare Magne Nielsen & Daniele Daffonchio
Pages: 142-161
Published online: 07 Nov 2011
AbstractforThe Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs | Full Text | References | PDF (298 KB)
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Article
Antioxidants in Food: Mere Myth or Magic Medicine?
R. G. Berger, S. Lunkenbein, A. Ströhle & A. Hahn
Pages: 162-171
Published online: 07 Nov 2011
AbstractforAntioxidants in Food: Mere Myth or Magic Medicine? | Full Text | References | PDF (464 KB)
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Article
Nutritional Modulation of Insulin Resistance in the True Carnivorous Cat: A Review
Adronie Verbrugghe, Myriam Hesta, Sylvie Daminet & Geert P.J. Janssens
Pages: 172-182
Published online: 07 Nov 2011
AbstractforNutritional Modulation of Insulin Resistance in the True Carnivorous Cat: A Review | Full Text | References | PDF (364.7 KB)
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Article
Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities
Shilpi Gupta & Nissreen Abu-Ghannam
Pages: 183-199
Published online: 07 Nov 2011
AbstractforProbiotic Fermentation of Plant Based Products: Possibilities and Opportunities | Full Text | References | PDF (193.7 KB)
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