Critical Reviews in Food Science and Nutrition, Volume 53, Issue 1 (2013)

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Critical Reviews in Food Science and Nutrition, Volume 53, Issue 1 (2013)

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Original Articles

Article
Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview
H. B. Sowbhagya
Pages: 1-10
Published online: 04 Oct 2012
AbstractforChemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview | Full Text | References | PDF (363.7 KB)
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Article
Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
Rosa Capita & Carlos Alonso-Calleja
Pages: 11-48
Published online: 04 Oct 2012
AbstractforAntibiotic-Resistant Bacteria: A Challenge for the Food Industry | Full Text | References | PDF (444.1 KB)
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Article
Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies
Laura Vera-Ramirez, M. Carmen Ramirez-Tortosa, Pedro Sanchez-Rovira, Cesar L. Ramirez-Tortosa, Sergio Granados-Principal, Jose A. Lorente & Jose L. Quiles
Pages: 49-75
Published online: 04 Oct 2012
AbstractforImpact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies | Full Text | References | PDF (243.3 KB)
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Article
Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures
Sébastien Marze
Pages: 76-108
Published online: 04 Oct 2012
AbstractforBioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures | Full Text | References | PDF (1.2 MB)
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