Critical Reviews in Food Science and Nutrition, Volume 54, Issue 7 (2014)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 54, Issue 7 (2014)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Volume 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Original Articles

Article
The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains
Sanaa Ragaee, Koushik Seetharaman & El-Sayed M. Abdel-Aal
Pages: 837-849
Published online: 05 Feb 2014
AbstractforThe Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains | Full Text | References | PDF (149.3 KB)
  • 2494 Views
  • 100 CrossRef citations
  • 0Altmetric
Article
Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins
Tao Wang, Gui-Xin Qin, Ze-Wei Sun & Yuan Zhao
Pages: 850-862
Published online: 05 Feb 2014
AbstractforAdvances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins | Full Text | References | PDF (309.4 KB)
  • 2225 Views
  • 85 CrossRef citations
  • 0Altmetric
Article
Technology for the Manufacture of Diabetic Rosogolla
R. S. Chavan, P. S. Prajapati, S. R. Chavan & A. Jana
Pages: 863-868
Published online: 05 Feb 2014
AbstractforTechnology for the Manufacture of Diabetic Rosogolla | Full Text | References | PDF (108.6 KB)
  • 228 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
Stabilizers: Indispensable Substances in Dairy Products of High Rheology
Madiha Tasneem, Farzana Siddique, Asif Ahmad & Umar Farooq
Pages: 869-879
Published online: 05 Feb 2014
AbstractforStabilizers: Indispensable Substances in Dairy Products of High Rheology | Full Text | References | PDF (388.8 KB)
  • 2222 Views
  • 39 CrossRef citations
  • 0Altmetric
Article
The Role of Underutilized Fruits in Nutritional and Economic Security of Tribals: A Review
Urvashi Nandal & Raju Lal Bhardwaj
Pages: 880-890
Published online: 05 Feb 2014
AbstractforThe Role of Underutilized Fruits in Nutritional and Economic Security of Tribals: A Review | Full Text | References | PDF (398.1 KB)
  • 1872 Views
  • 31 CrossRef citations
  • 0Altmetric
Article
Exopolysaccharides from Sourdough Lactic Acid Bacteria
Sandra Galle & Elke K. Arendt
Pages: 891-901
Published online: 05 Feb 2014
AbstractforExopolysaccharides from Sourdough Lactic Acid Bacteria | Full Text | References | PDF (282.6 KB)
  • 2480 Views
  • 154 CrossRef citations
  • 0Altmetric
Article
A Review on the Relationship Between Food Structure, Processing, and Bioavailability
Ilkay Sensoy
Pages: 902-909
Published online: 05 Feb 2014
AbstractforA Review on the Relationship Between Food Structure, Processing, and Bioavailability | Full Text | References | PDF (238.2 KB)
  • 2974 Views
  • 87 CrossRef citations
  • 0Altmetric

Mini Review Paper

Article
Meta-Review of Protein Network Regulating Obesity Between Validated Obesity Candidate Genes in the White Adipose Tissue of High-Fat Diet-Induced Obese C57BL/6J Mice
Eunjung Kim, Eun Jung Kim, Seung-Won Seo, Cheol-Goo Hur, Robin A McGregor & Myung-Sook Choi
Pages: 910-923
Published online: 05 Feb 2014
AbstractforMeta-Review of Protein Network Regulating Obesity Between Validated Obesity Candidate Genes in the White Adipose Tissue of High-Fat Diet-Induced Obese C57BL/6J Mice | Full Text | References | PDF (331.1 KB)
  • 915 Views
  • 13 CrossRef citations
  • 0Altmetric
Article
Analysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods
Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek & Susanne Rasmussen
Pages: 924-937
Published online: 05 Feb 2014
AbstractforAnalysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods | Full Text | References | PDF (452.8 KB)
  • 903 Views
  • 19 CrossRef citations
  • 0Altmetric

Review

Article
Immune System Stimulation by Probiotic Microorganisms
Rabia Ashraf & Nagendra P. Shah
Pages: 938-956
Published online: 05 Feb 2014
AbstractforImmune System Stimulation by Probiotic Microorganisms | Full Text | References | PDF (278.1 KB)
  • 6962 Views
  • 306 CrossRef citations
  • 0Altmetric
Article
Multiple Functional Ingredient Approach in Formulating Dietary Supplement for Management of Diabetes: A Review
Kanika Pawar & Dilip Kumar Thompkinson
Pages: 957-973
Published online: 05 Feb 2014
AbstractforMultiple Functional Ingredient Approach in Formulating Dietary Supplement for Management of Diabetes: A Review | Full Text | References | PDF (161.3 KB)
  • 799 Views
  • 7 CrossRef citations
  • 0Altmetric

Explore articles