Critical Reviews in Food Science and Nutrition, Volume 59, Issue 12 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue 12 (2019)

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Reviews

Review
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Kataneh Aalaei, Marilyn Rayner & Ingegerd Sjöholm
Pages: 1829-1839
Published online: 16 Feb 2018
AbstractforChemical methods and techniques to monitor early Maillard reaction in milk products; A review | Full Text | References | PDF (839.6 KB) | EPUB
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Review
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review
Si-Yu Li & Chang-Qing Duan
Pages: 1840-1867
Published online: 16 Feb 2018
AbstractforAstringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review | Full Text | References | PDF (2.5 MB) | EPUB
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Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
Camila Maione & Rommel Melgaço Barbosa
Pages: 1868-1879
Published online: 12 Feb 2018
AbstractforRecent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review | Full Text | References | PDF (650 KB) | EPUB
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Review
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
Ranga Rao Ambati, Deepika Gogisetty, Ravishankar Gokare Aswathanarayana, Sarada Ravi, Panduranga Narasimharao Bikkina, Lei Bo & Su Yuepeng
Pages: 1880-1902
Published online: 16 Feb 2018
AbstractforIndustrial potential of carotenoid pigments from microalgae: Current trends and future prospects | Full Text | References | PDF (3.3 MB) | EPUB
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Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes
Hua Yang, Tiantian Tian, Dianhui Wu, Dejun Guo & Jian Lu
Pages: 1903-1912
Published online: 26 Feb 2018
AbstractforPrevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes | Full Text | References | PDF (692 KB) | EPUB
  • 1234 Views
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Review
A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
I. Gonzalez-Fernandez, M. A. Iglesias-Otero, M. Esteki, O. A. Moldes, J. C. Mejuto & J. Simal-Gandara
Pages: 1913-1926
Published online: 16 Feb 2018
AbstractforA critical review on the use of artificial neural networks in olive oil production, characterization and authentication | Full Text | References | PDF (863.4 KB) | EPUB
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Review
Influence of functional food components on gut health
Murphy L. Y. Wan, K. H. Ling, Hani El-Nezami & M. F. Wang
Pages: 1927-1936
Published online: 23 Feb 2018
AbstractforInfluence of functional food components on gut health | Full Text | References | PDF (833.8 KB) | EPUB
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Review
Atrial fibrillation and its complications in arterial hypertension: The potential preventive role of ω-3 polyunsaturated fatty acids
GianLuca Colussi, Cristiana Catena, Valentina Fagotto, Daniele Darsiè, Gabriele Brosolo, Nicole Bertin & Leonardo A. Sechi
Pages: 1937-1948
Published online: 27 Feb 2018
AbstractforAtrial fibrillation and its complications in arterial hypertension: The potential preventive role of ω-3 polyunsaturated fatty acids | Full Text | References | PDF (837.5 KB) | EPUB
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Review
Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach
Domancar Orona-Tamayo, María Elena Valverde & Octavio Paredes-López
Pages: 1949-1975
Published online: 26 Feb 2018
AbstractforBioactive peptides from selected latin american food crops – A nutraceutical and molecular approach | Full Text | References | PDF (1.1 MB) | EPUB
  • 1344 Views
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Review
Visualized nutrition education and dietary behavioral change: A systematic review and meta-analysis
Xinyi Li, Yangmu Huang, Ruoyu Yin, Chenyu Pan, Yan Cai & Zhaokun Wang
Pages: 1976-1985
Published online: 22 Dec 2018
AbstractforVisualized nutrition education and dietary behavioral change: A systematic review and meta-analysis | Full Text | References | PDF (2.7 MB) | EPUB
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