Critical Reviews in Food Science and Nutrition, Volume 60, Issue 12 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 12 (2020)

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Reviews

Review
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review
Joanna Oracz, Ewa Nebesny, Dorota Zyzelewicz, Grazyna Budryn & Boguslawa Luzak
Pages: 1947-1985
Published online: 24 May 2019
AbstractforBioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review | Full Text | References | PDF (5.1 MB) | EPUB
  • 1818 Views
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Review
Metabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review
Bettina K. Wölnerhanssen, Anne Christin Meyer-Gerspach, Christoph Beglinger & Md. Shahidul Islam
Pages: 1986-1998
Published online: 16 Jun 2019
AbstractforMetabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review | Full Text | References | PDF (1.3 MB) | EPUB
  • 4517 Views
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Review
Effect of different dietary patterns on glycemic control in individuals with type 2 diabetes mellitus: A systematic review
Gabrielli Barbosa de Carvalho, Natalia Lohayne Dias-Vasconcelos, Ramara Kadija Fonseca Santos, Paula Nascimento Brandão-Lima, Danielle Góes da Silva & Liliane Viana Pires
Pages: 1999-2010
Published online: 16 Jun 2019
AbstractforEffect of different dietary patterns on glycemic control in individuals with type 2 diabetes mellitus: A systematic review | Full Text | References | PDF (2.1 MB) | EPUB
  • 1724 Views
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Review
Lignin – An underutilized, renewable and valuable material for food industry
Jianming Tao, Sheng Li, Fayin Ye, Yun Zhou, Lin Lei & Guohua Zhao
Pages: 2011-2033
Published online: 10 Jun 2019
AbstractforLignin – An underutilized, renewable and valuable material for food industry | Full Text | References | PDF (2.7 MB) | EPUB
  • 2032 Views
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Review
A review of polyols – biotechnological production, food applications, regulation, labeling and health effects
Tom Rice, Emanuele Zannini, Elke K. Arendt & Aidan Coffey
Pages: 2034-2051
Published online: 18 Jun 2019
AbstractforA review of polyols – biotechnological production, food applications, regulation, labeling and health effects | Full Text | References | PDF (2.4 MB) | EPUB
  • 2677 Views
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Review
State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends
Muhammad Bilal & Hafiz M. N. Iqbal
Pages: 2052-2066
Published online: 18 Jun 2019
AbstractforState-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends | Full Text | References | PDF (3.1 MB) | EPUB
  • 1659 Views
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Review
Product indiscriminate use of vitamin risks: A review
Acsa Lima Marinho Fonseca de Mello, Karolynne Rodrigues de Melo, André Luiz Moreira Domingues de Sousa, Pedro José Rolim Neto & Rosali Maria Ferreira da Silva
Pages: 2067-2082
Published online: 03 Jul 2019
AbstractforProduct indiscriminate use of vitamin risks: A review | Full Text | References | PDF (1.3 MB) | EPUB
  • 415 Views
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Review
Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
Lan Zhang, David Julian McClements, Zhiliang Wei, Guoqing Wang, Xuebo Liu & Fuguo Liu
Pages: 2083-2097
Published online: 01 Jul 2019
AbstractforDelivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability | Full Text | References | PDF (2.2 MB) | EPUB
  • 2426 Views
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Review
Biochemistry and use of soybean isoflavones in functional food development
Chengshen Hu, Wing-Tak Wong, Runyu Wu & Wing-Fu Lai
Pages: 2098-2112
Published online: 05 Jul 2019
AbstractforBiochemistry and use of soybean isoflavones in functional food development | Full Text | References | PDF (2 MB) | EPUB
  • 1601 Views
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Review
Mechanism and intervention measures of iron side effects on the intestine
Xiao Qi, Yuanxiao Zhang, Hang Guo, Yu Hai, Yane Luo & Tianli Yue
Pages: 2113-2125
Published online: 24 Jun 2019
AbstractforMechanism and intervention measures of iron side effects on the intestine | Full Text | References | PDF (2.2 MB) | EPUB
  • 2202 Views
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