Critical Reviews in Food Science and Nutrition, Volume 60, Issue 18 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 18 (2020)

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Reviews

Review
Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
Anna Aleena Paul, Satish Kumar, Vikas Kumar & Rakesh Sharma
Pages: 3005-3023
Published online: 16 Oct 2019
AbstractforMilk Analog: Plant based alternatives to conventional milk, production, potential and health concerns | Full Text | References | PDF (1.3 MB) | EPUB
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Review
Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value
Mohamed A. Farag, Enas A. El Hawary & Moamen M. Elmassry
Pages: 3024-3041
Published online: 16 Oct 2019
AbstractforRediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value | Full Text | References | PDF (2 MB) | EPUB
  • 967 Views
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Review
The antibacterial properties of phenolic isomers, carvacrol and thymol
Karina Kachur & Zacharias Suntres
Pages: 3042-3053
Published online: 16 Oct 2019
AbstractforThe antibacterial properties of phenolic isomers, carvacrol and thymol | Full Text | References | PDF (1.1 MB) | EPUB
  • 3273 Views
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Review
Could grape-based food supplements prevent the development of chronic kidney disease?
Jixiao Zhu & Caigan Du
Pages: 3054-3062
Published online: 21 Oct 2019
AbstractforCould grape-based food supplements prevent the development of chronic kidney disease? | Full Text | References | PDF (886.3 KB) | EPUB
  • 537 Views
  • 17 CrossRef citations
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Review
Nutrition and longevity – From mechanisms to uncertainties
Cem Ekmekcioglu
Pages: 3063-3082
Published online: 21 Oct 2019
AbstractforNutrition and longevity – From mechanisms to uncertainties | Full Text | References | PDF (1.6 MB) | EPUB
  • 4045 Views
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Review
Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review
Luciene de Oliveira Morais, Elizabeth Valverde Macedo, José Mauro Granjeiro & Isabella Fernandes Delgado
Pages: 3083-3102
Published online: 26 Oct 2019
AbstractforCritical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review | Full Text | References | PDF (1.8 MB) | EPUB
  • 808 Views
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Review
The life and times of yeasts in traditional food fermentations
Rosanna Tofalo, Vincenzina Fusco, Christina Böhnlein, Jan Kabisch, Antonio F. Logrieco, Diana Habermann, Gyu-Sung Cho, Nabil Benomar, Hikmate Abriouel, Markus Schmidt-Heydt, Horst Neve, Wilhelm Bockelmann & Charles M. A. P. Franz
Pages: 3103-3132
Published online: 26 Oct 2019
AbstractforThe life and times of yeasts in traditional food fermentations | Full Text | References | PDF (2.7 MB) | EPUB
  • 2005 Views
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Review
Effect of bergamot on lipid profile in humans: A systematic review
Itziar Lamiquiz-Moneo, Jaume Giné-González, Sonsoles Alisente, Ana M. Bea, Sofía Pérez-Calahorra, Victoria Marco-Benedí, Lucía Baila-Rueda, Estíbaliz Jarauta, Ana Cenarro, Fernando Civeira & Rocío Mateo-Gallego
Pages: 3133-3143
Published online: 31 Oct 2019
AbstractforEffect of bergamot on lipid profile in humans: A systematic review | Full Text | References | PDF (1.2 MB) | EPUB
  • 20202 Views
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Open Access
Review
Anti-hypertensive effects of cinnamon supplementation in adults: A systematic review and dose-response Meta-analysis of randomized controlled trials
Seyed Mohammad Mousavi, Elmira Karimi, Maryam Hajishafiee, Alireza Milajerdi, Mohammad Reza Amini & Ahmad Esmaillzadeh
Pages: 3144-3154
Published online: 16 Oct 2019
AbstractforAnti-hypertensive effects of cinnamon supplementation in adults: A systematic review and dose-response Meta-analysis of randomized controlled trials | Full Text | References | PDF (1.6 MB) | EPUB
  • 714 Views
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Review
The pharmacokinetics of flavanones
Iveta Najmanová, Marie Vopršalová, Luciano Saso & Přemysl Mladěnka
Pages: 3155-3171
Published online: 25 Oct 2019
AbstractforThe pharmacokinetics of flavanones | Full Text | References | PDF (2.2 MB) | EPUB
  • 1205 Views
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Review
Effects of resistant starch on glycemic control, serum lipoproteins and systemic inflammation in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled clinical trials
Jamal Halajzadeh, Alireza Milajerdi, Željko Reiner, Elaheh Amirani, Fariba Kolahdooz, Maryam Barekat, Hamed Mirzaei, Seyyed Mehdi Mirhashemi & Zatollah Asemi
Pages: 3172-3184
Published online: 29 Oct 2019
AbstractforEffects of resistant starch on glycemic control, serum lipoproteins and systemic inflammation in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled clinical trials | Full Text | References | PDF (1.2 MB) | EPUB
  • 749 Views
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Statements of Removal

Article
Statement of removal
Page: I
Published online: 29 Sep 2020
CitationforStatement of removal | Full Text | PDF (94.9 KB) | EPUB
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Article
Statement of removal
Page: II
Published online: 24 Sep 2020
CitationforStatement of removal | Full Text | PDF (96.4 KB) | EPUB
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