Critical Reviews in Food Science and Nutrition, Volume 61, Issue 15 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 15 (2021)

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Reviews

Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry
Clement Kehinde Ajani, Zhiwei Zhu & Da-Wen Sun
Pages: 2455-2470
Published online: 03 Sep 2020
AbstractforRecent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry | Full Text | References | PDF (2.2 MB) | EPUB
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Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review
Derong Lin, Qiuting Zhang, Lijuan Xiao, Yichen Huang, Zhengfang Yang, Zhijun Wu, Zongcai Tu, Wen Qin, Hong Chen, Dingtao Wu, Qing Zhang & Suqing Li
Pages: 2471-2481
Published online: 24 Jun 2020
AbstractforEffects of ultrasound on functional properties, structure and glycation properties of proteins: a review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1645 Views
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Starch modification through environmentally friendly alternatives: a review
Bianca C. Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le-Bail & Pedro E. D. Augusto
Pages: 2482-2505
Published online: 17 Jun 2020
AbstractforStarch modification through environmentally friendly alternatives: a review | Full Text | References | PDF (2.8 MB) | EPUB
  • 3414 Views
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Decaffeinated coffee and its benefits on health: focus on systemic disorders
Raffaella Colombo & Adele Papetti
Pages: 2506-2522
Published online: 18 Jun 2020
AbstractforDecaffeinated coffee and its benefits on health: focus on systemic disorders | Full Text | References | PDF (2.2 MB) | EPUB
  • 1136 Views
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Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances
Chao-Hui Feng & Chiko Otani
Pages: 2523-2543
Published online: 25 Jun 2020
AbstractforTerahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances | Full Text | References | PDF (3.1 MB) | EPUB
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The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
Kalina Sikorska-Zimny & Luciano Beneduce
Pages: 2544-2571
Published online: 25 Jun 2020
AbstractforThe glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota | Full Text | References | PDF (3.2 MB) | EPUB | Supplemental
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The ACE2/Ang (1–7)/MasR axis as an emerging target for antihypertensive peptides
Wang Liao & Jianping Wu
Pages: 2572-2586
Published online: 18 Jun 2020
AbstractforThe ACE2/Ang (1–7)/MasR axis as an emerging target for antihypertensive peptides | Full Text | References | PDF (1.3 MB) | EPUB
  • 1586 Views
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Effects of caffeine supplementation on muscle endurance, maximum strength, and perceived exertion in adults submitted to strength training: a systematic review and meta-analyses
Taís Tavares Ferreira, João Vitor Farias da Silva & Nassib Bezerra Bueno
Pages: 2587-2600
Published online: 18 Jun 2020
AbstractforEffects of caffeine supplementation on muscle endurance, maximum strength, and perceived exertion in adults submitted to strength training: a systematic review and meta-analyses | Full Text | References | PDF (2.9 MB) | EPUB
  • 1825 Views
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A review on techniques utilized for design of controlled release food active packaging
Hadi Almasi, Mahsa Jahanbakhsh Oskouie & Ayda Saleh
Pages: 2601-2621
Published online: 26 Jun 2020
AbstractforA review on techniques utilized for design of controlled release food active packaging | Full Text | References | PDF (2.8 MB) | EPUB
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