Critical Reviews in Food Science and Nutrition, Volume 62, Issue 15 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 15 (2022)

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Reviews

Review
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications
Mingchun Lv, Da-Wen Sun, Lunjie Huang & Hongbin Pu
Pages: 3991-4009
Published online: 24 Nov 2021
AbstractforPrecision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications | Full Text | References | PDF (2.5 MB) | EPUB
  • 1075 Views
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Review
Impact of dietary components on enteric infectious disease
Yu Cao, Jiaxiu Liu, Wenxiu Zhu, Ningbo Qin, Xiaomeng Ren, Beiwei Zhu & Xiaodong Xia
Pages: 4010-4035
Published online: 18 Jan 2021
AbstractforImpact of dietary components on enteric infectious disease | Full Text | References | PDF (2.5 MB) | EPUB
  • 600 Views
  • 8 CrossRef citations
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Review
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh & Muhammad H. Alu'datt
Pages: 4036-4052
Published online: 18 Jan 2021
AbstractforMolecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry | Full Text | References | PDF (1.8 MB) | EPUB
  • 1594 Views
  • 21 CrossRef citations
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Review
A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship
Zhiyun Peng, Guangcheng Wang, Qiao-Hui Zeng, Yufeng Li, Haiquan Liu, Jing Jing Wang & Yong Zhao
Pages: 4053-4094
Published online: 18 Jan 2021
AbstractforA systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship | Full Text | References | PDF (11.7 MB) | EPUB
  • 1412 Views
  • 17 CrossRef citations
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Review
A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis
Carina Proença, Daniela Ribeiro, Marisa Freitas, Félix Carvalho & Eduarda Fernandes
Pages: 4095-4151
Published online: 08 Feb 2021
AbstractforA comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis | Full Text | References | PDF (7.7 MB) | EPUB
  • 891 Views
  • 9 CrossRef citations
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Review
A comprehensive review of solar photovoltaic hybrid food drying systems
Damla Barisik Marasli, Neslihan Colak Gunes & Sebnem Tavman
Pages: 4152-4168
Published online: 22 Jan 2021
AbstractforA comprehensive review of solar photovoltaic hybrid food drying systems | Full Text | References | PDF (2.3 MB) | EPUB
  • 891 Views
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Review
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian & Joo Shun Tan
Pages: 4169-4185
Published online: 22 Jan 2021
AbstractforMedium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review | Full Text | References | PDF (2.7 MB) | EPUB
  • 3000 Views
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Review
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
Roji Waghmare, Preethi R, J. A. Moses & C. Anandharamakrishnan
Pages: 4186-4207
Published online: 22 Jan 2021
AbstractforMucilages: sources, extraction methods, and characteristics for their use as encapsulation agents | Full Text | References | PDF (3.8 MB) | EPUB
  • 1605 Views
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Review
Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains
Geromy G. Moore
Pages: 4208-4225
Published online: 28 Jan 2021
AbstractforPractical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains | Full Text | References | PDF (1.6 MB) | EPUB
  • 3365 Views
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Open Access
Review
The impact of exercise training versus caloric restriction on inflammation markers: a systemic review and meta-analysis
Mousa Khalafi, Michael E. Symonds & Amir Akbari
Pages: 4226-4241
Published online: 28 Jan 2021
AbstractforThe impact of exercise training versus caloric restriction on inflammation markers: a systemic review and meta-analysis | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 739 Views
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Review
Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides
Laila N. Shwaiki, Elke K. Arendt & Kieran M. Lynch
Pages: 4242-4265
Published online: 22 Jan 2021
AbstractforPlant compounds for the potential reduction of food waste – a focus on antimicrobial peptides | Full Text | References | PDF (2.1 MB) | EPUB
  • 611 Views
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