Critical Reviews in Food Science and Nutrition, Volume 63, Issue 3 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 3 (2023)

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Reviews

Review
Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives
Chunhua Zhang, Mingxi Li, Abdur Rauf, Anees Ahmed Khalil, Zhiguo Shan, Chuying Chen, Kannan R. R. Rengasamy & Chunpeng Wan
Pages: 303-329
Published online: 13 Jul 2021
AbstractforProcess and applications of alginate oligosaccharides with emphasis on health beneficial perspectives | Full Text | References | PDF (2.7 MB) | EPUB
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Review
Structure/function relationships of bean polysaccharides: A review
He Liu, Jiaxin Xu, Xinyue Xu, Zhiheng Yuan, Hong Song, Lina Yang & Danshi Zhu
Pages: 330-344
Published online: 13 Jul 2021
AbstractforStructure/function relationships of bean polysaccharides: A review | Full Text | References | PDF (2 MB) | EPUB
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Review
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives
Ye Tian & Baoru Yang
Pages: 345-377
Published online: 12 Jul 2021
AbstractforPhenolic compounds in Nordic berry species and their application as potential natural food preservatives | Full Text | References | PDF (3 MB) | EPUB
  • 742 Views
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Review
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review
Hui Teng, Yimei Zheng, Hui Cao, Qun Huang, Jianbo Xiao & Lei Chen
Pages: 378-393
Published online: 19 Jul 2021
AbstractforEnhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review | Full Text | References | PDF (2.6 MB) | EPUB
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Review
Green coffee: economic relevance and a systematic review of the effects on human health
Henrique Bosso, Sandra Maria Barbalho, Ricardo de Alvares Goulart & Alda Maria Machado Bueno Otoboni
Pages: 394-410
Published online: 08 Jul 2021
AbstractforGreen coffee: economic relevance and a systematic review of the effects on human health | Full Text | References | PDF (2.2 MB) | EPUB
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Review
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
Jingpeng Yang & Hong Yang
Pages: 411-425
Published online: 19 Jul 2021
AbstractforRecent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria | Full Text | References | PDF (1.5 MB) | EPUB
  • 2153 Views
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Review
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Keren Papier, Anika Knuppel, Nandana Syam, Susan A. Jebb & Tim J. Key
Pages: 426-437
Published online: 20 Jul 2021
AbstractforMeat consumption and risk of ischemic heart disease: A systematic review and meta-analysis | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Open Access
Review
Is caffeine mouth rinsing an effective strategy to improve physical and cognitive performance? A systematic review
Widemar Ferraz da Silva, João Paulo Lopes-Silva, Leandro José Camati Felippe, Guilherme Assunção Ferreira, Adriano Eduardo Lima- Silva & Marcos David Silva-Cavalcante
Pages: 438-446
Published online: 19 Jul 2021
AbstractforIs caffeine mouth rinsing an effective strategy to improve physical and cognitive performance? A systematic review | Full Text | References | PDF (1.4 MB) | EPUB
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Correction

Correction
Correction
Page: 447
Published online: 02 Jul 2021
CitationforCorrection | Full Text | PDF (100.8 KB) | EPUB
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