British Poultry Science, Volume 22, Issue 2 (1981)

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British Poultry Science, Volume 22, Issue 2 (1981)

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Original Articles

Article
Effects of ethylnitrosourea on the hatchability and survival of chicks
E. Petrovský, J. Grolmus, Jaromíra Kalová & J. Dubovský
Pages: 85-91
Published online: 03 Apr 2008
AbstractforEffects of ethylnitrosourea on the hatchability and survival of chicks | References | PDF (416 KB)
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Article
The effects of trienbolone acetate and other anabolic agents in growing Turkeys
D. R. Wise & K. N. P. Ranaweera
Pages: 93-104
Published online: 03 Apr 2008
AbstractforThe effects of trienbolone acetate and other anabolic agents in growing Turkeys | References | PDF (647.5 KB)
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Article
The effects of trienbolone acetate on carcass composition, conformation and skeletal growth of Turkeys
K. N. P. Ranaweera & D. R. Wise
Pages: 105-114
Published online: 03 Apr 2008
AbstractforThe effects of trienbolone acetate on carcass composition, conformation and skeletal growth of Turkeys | References | PDF (571.4 KB)
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Article
Effect of urea on growth, food utilisation and body composition of chicks
I. Bruckental & Zafrira Nitsan
Pages: 115-121
Published online: 03 Apr 2008
AbstractforEffect of urea on growth, food utilisation and body composition of chicks | References | PDF (406.7 KB)
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Article
Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks
I. Plavnik, S. Bornstein & S. Hurwitz
Pages: 123-140
Published online: 03 Apr 2008
AbstractforEvaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks | References | PDF (1.1 MB)
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Article
Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Performance of broilers during the finishing period
S. Bornstein, I. Plavnik & Bianka Lipstein
Pages: 141-152
Published online: 03 Apr 2008
AbstractforEvaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Performance of broilers during the finishing period | References | PDF (757.1 KB)
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Article
The incidence and importance of tibial dyschondroplasia to the commercial broiler industry in Australia
R. W. Burton, A. K. Sheridan & C. R. Howlett
Pages: 153-160
Published online: 03 Apr 2008
AbstractforThe incidence and importance of tibial dyschondroplasia to the commercial broiler industry in Australia | References | PDF (582.5 KB)
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Article
Sensible heat transfer from the fowl: Boundary‐layer resistance of a model fowl
C. M. Wathes & J. A. Clark
Pages: 161-173
Published online: 03 Apr 2008
AbstractforSensible heat transfer from the fowl: Boundary‐layer resistance of a model fowl | References | PDF (681.5 KB)
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Article
Sensible heat transfer from the fowl: Thermal resistance of the pelt
G. M. Wathes & J. A. Clark
Pages: 175-183
Published online: 03 Apr 2008
AbstractforSensible heat transfer from the fowl: Thermal resistance of the pelt | References | PDF (496 KB)
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Article
Sensible heat transfer from the fowl: Radiative and gonvegtive heat losses from a flock of Broiler Chickens
C. M. Wathes & J. A. Clark
Pages: 185-196
Published online: 03 Apr 2008
AbstractforSensible heat transfer from the fowl: Radiative and gonvegtive heat losses from a flock of Broiler Chickens | References | PDF (677.3 KB)
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Errata

Correction
Erratum
Page: 198
Published online: 03 Apr 2008
CitationforErratum | PDF (16 KB)
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