British Poultry Science, Volume 42, Issue 5 (2001)

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British Poultry Science, Volume 42, Issue 5 (2001)

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Miscellany

Dr John Jones: Biographical Note
Page: 557
Published online: 28 Jun 2010
CitationforDr John Jones: Biographical Note | PDF (272.6 KB)
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Original Articles

Article
Thermal resistance of chicken ( Gallus domesticus ) plumage: A comparison between broiler and free-range birds
J.M. Ward, D.C. Houston, G.D. Ruxton, D.J. McCafferty & P. Cook
Pages: 558-563
Published online: 28 Jun 2010
AbstractforThermal resistance of chicken ( Gallus domesticus ) plumage: A comparison between broiler and free-range birds | References | PDF (116 KB)
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Article
Influence of zinc bacitracin, light regimen and dustbathing on the health and welfare of broiler chickens
C. Stub & K. S. Vestergaard
Pages: 564-568
Published online: 28 Jun 2010
AbstractforInfluence of zinc bacitracin, light regimen and dustbathing on the health and welfare of broiler chickens | References | PDF (115.9 KB)
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Article
Observations on the patterns of embryonic mortality over the laying season of pheasants
D. C. Deeming & D. Wadland
Pages: 569-573
Published online: 28 Jun 2010
AbstractforObservations on the patterns of embryonic mortality over the laying season of pheasants | References | PDF (154.9 KB)
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Article
Growth curve analyses in selected duck lines
K. Maruyama, B. Vinyard, M.K. Akbar, D.J. Shafer & C.M. Turk
Pages: 574-582
Published online: 28 Jun 2010
AbstractforGrowth curve analyses in selected duck lines | References | PDF (194.2 KB)
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Article
Divergent selection for shape of growth curve in Japanese quail. 1. Responses in growth parameters and food conversion
L. Hyánková, H. Knížetová, L. Dědková & J. Hort
Pages: 583-589
Published online: 28 Jun 2010
AbstractforDivergent selection for shape of growth curve in Japanese quail. 1. Responses in growth parameters and food conversion | References | PDF (152.5 KB)
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Article
Effect of retail light sources on the appearance of processed turkey products
S. Barbut
Pages: 590-594
Published online: 28 Jun 2010
AbstractforEffect of retail light sources on the appearance of processed turkey products | References | PDF (114.2 KB)
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Article
The dietary effect of different wheat cultivars for broiler chickens
S. Steenfeldt
Pages: 595-609
Published online: 28 Jun 2010
AbstractforThe dietary effect of different wheat cultivars for broiler chickens | References | PDF (195.5 KB)
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Article
Threonine requirements of broiler chickens: Why do published values differ?
G. R. Barkley & I.R. Wallis
Pages: 610-615
Published online: 28 Jun 2010
AbstractforThreonine requirements of broiler chickens: Why do published values differ? | References | PDF (103.6 KB)
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Article
Threonine requirements of broiler chickens: An experimental validation of a model using growth responses and carcase analysis
G. R. Barkley & I.R. Wallis
Pages: 616-624
Published online: 28 Jun 2010
AbstractforThreonine requirements of broiler chickens: An experimental validation of a model using growth responses and carcase analysis | References | PDF (135.8 KB)
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Article
Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance
C.M. Preston, K.J. McCracken & M.R. Bedford
Pages: 625-632
Published online: 28 Jun 2010
AbstractforEffect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance | References | PDF (112.6 KB)
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Article
Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion
B. Svihus & H. Hetland
Pages: 633-637
Published online: 28 Jun 2010
AbstractforIleal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion | References | PDF (96.1 KB)
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Article
Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers
K. J. McCracken, M.R. Bedford & R.A. Stewart
Pages: 638-642
Published online: 28 Jun 2010
AbstractforEffects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers | References | PDF (94.1 KB)
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Article
Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs
J. E. Dvorska, P.F. Surai, B.K. Speake & N.H.C. Sparks
Pages: 643-649
Published online: 28 Jun 2010
AbstractforEffect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs | References | PDF (141.9 KB)
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Article
Force-feeding procedure and physiological indicators of stress in male mule ducks
D. Guémené, G. Guy, J. Noirault, M. Garreau-Mills, P. Gouraud & J.M. Faure
Pages: 650-657
Published online: 28 Jun 2010
AbstractforForce-feeding procedure and physiological indicators of stress in male mule ducks | References | PDF (152.7 KB)
  • 329 Views
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Article
Physical characteristics and chemical composition of Greater Rhea ( Rhea americana ) eggs from wild and captive populations
J. L. Navarro, M.L. López, D.M. Maestri & D.O. Labuckas
Pages: 658-662
Published online: 28 Jun 2010
AbstractforPhysical characteristics and chemical composition of Greater Rhea ( Rhea americana ) eggs from wild and captive populations | References | PDF (104.3 KB)
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Article
Effects of strain, hen age and transferring eggs from turning to stationary trays after 15 to 18 days of incubation
K. Tona, E. Decuypere & W. Coucke
Pages: 663-667
Published online: 28 Jun 2010
AbstractforEffects of strain, hen age and transferring eggs from turning to stationary trays after 15 to 18 days of incubation | References | PDF (227.7 KB)
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