British Poultry Science, Volume 58, Issue 4 (2017)

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British Poultry Science, Volume 58, Issue 4 (2017)

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Behaviour, Welfare & Environment

Article
Exploring the economic potential of reducing broiler lameness
É. Gocsik, A. M. Silvera, H. Hansson, H. W. Saatkamp & H. J. Blokhuis
Pages: 337-347
Published online: 25 Apr 2017
AbstractforExploring the economic potential of reducing broiler lameness | Full Text | References | PDF (1.1 MB)
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Genetics

Article
Geographical variation in the skeletal morphology of red jungle fowl
H. Endo, N. Tsunekawa, M. Sonoe, Tї Sasaki, H. Ogawa, T. Amano, T. S. Nguyen, V. Phimphachanhvongsod, K. Kudo, T. Yonezawa & F. Akishinonomiya
Pages: 348-357
Published online: 13 Jul 2017
AbstractforGeographical variation in the skeletal morphology of red jungle fowl | Full Text | References | PDF (1.2 MB) | Supplemental
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Article
Detection of the important chromosomal regions determining production traits in meat-type chicken using entropy analysis
M. Graczyk, H. Reyer, K. Wimmers & T. Szwaczkowski
Pages: 358-365
Published online: 01 Jun 2017
AbstractforDetection of the important chromosomal regions determining production traits in meat-type chicken using entropy analysis | Full Text | References | PDF (1.1 MB) | Supplemental
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Article
Genetic evaluation of laying performance in the Zatorska goose: contribution to the conservation programme
M. Graczyk, K. Andres, E. Kapkowska & T. Szwaczkowski
Pages: 366-372
Published online: 08 Jun 2017
AbstractforGenetic evaluation of laying performance in the Zatorska goose: contribution to the conservation programme | Full Text | References | PDF (716.4 KB)
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Immunology, Health and Disease

Article
Administration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota
R. Mañes-Lázaro, P. M. Van Diemen, C. Pin, M. J. Mayer, M. P. Stevens & A. Narbad
Pages: 373-381
Published online: 12 May 2017
AbstractforAdministration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota | Full Text | References | PDF (1,000.7 KB)
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Meat and Egg Science

Article
Influence of carbon dioxide stunning procedure on quality of turkey meat
S. Mauri, A. Guijarro, C. Avilés & F. Peña
Pages: 382-389
Published online: 26 Jul 2017
AbstractforInfluence of carbon dioxide stunning procedure on quality of turkey meat | Full Text | References | PDF (874.5 KB)
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Article
Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex
M. T. Musundire, T. E. Halimani & M. Chimonyo
Pages: 390-396
Published online: 31 May 2017
AbstractforPhysical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex | Full Text | References | PDF (609.4 KB)
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Nutrition & Metabolism

Article
Effects of forage feeding versus grain feeding on the growth performance and meat quality of Yangzhou geese
Y. Song, Y. Li, S. Zheng, W. Dai, X. Shen, Y. Zhang, W. Zhao, G. Chang, Q. Xu & G. Chen
Pages: 397-401
Published online: 18 Apr 2017
AbstractforEffects of forage feeding versus grain feeding on the growth performance and meat quality of Yangzhou geese | Full Text | References | PDF (473.8 KB)
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Article
Effects of fermented cottonseed meal on the growth performance, gastrointestinal microflora population and small intestinal morphology in broiler chickens
V. Jazi, F. Boldaji, B. Dastar, S. R. Hashemi & A. Ashayerizadeh
Pages: 402-408
Published online: 13 Jun 2017
AbstractforEffects of fermented cottonseed meal on the growth performance, gastrointestinal microflora population and small intestinal morphology in broiler chickens | Full Text | References | PDF (597.9 KB)
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Article
Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens
Marjina Akter, P. A. Iji & H. Graham
Pages: 409-417
Published online: 13 Jun 2017
AbstractforIncreased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens | Full Text | References | PDF (731.7 KB)
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Article
Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis
C. Keerqin, N. K. Morgan, S. B. Wu, R. A. Swick & M. Choct
Pages: 418-424
Published online: 09 Jun 2017
AbstractforDietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis | Full Text | References | PDF (701.5 KB)
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Article
Effect of feed supplementation with Satureja khuzistanica essential oil on performance and physiological parameters of broilers fed on wheat- or maize-based diets
L. Masouri, S. Salari, M. Sari, S. Tabatabaei & B. Masouri
Pages: 425-434
Published online: 06 Jun 2017
AbstractforEffect of feed supplementation with Satureja khuzistanica essential oil on performance and physiological parameters of broilers fed on wheat- or maize-based diets | Full Text | References | PDF (793 KB)
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Article
Subsequent bone and metabolic responses of broilers to high-non-phytate phosphorus diets in the starter period
N. Baradaran, M. H. Shahir & Z. Asadi Kermani
Pages: 435-441
Published online: 31 May 2017
AbstractforSubsequent bone and metabolic responses of broilers to high-non-phytate phosphorus diets in the starter period | Full Text | References | PDF (598.5 KB)
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Article
Effect of intermittent feeding and oat hulls to improve phytase efficacy and digestive function in broiler chickens
A. Sacranie, X Adiya, L. T. Mydland & B. Svihus
Pages: 442-451
Published online: 15 Jun 2017
AbstractforEffect of intermittent feeding and oat hulls to improve phytase efficacy and digestive function in broiler chickens | Full Text | References | PDF (1.1 MB)
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Article
Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers
M. Bozkurt, S. Yalçin, B. Koçer, A. E. Tüzün, H. Akşit, S. Özkan, M. Uygun, G. Ege, G. Güven & O. Yildiz
Pages: 452-461
Published online: 15 Jun 2017
AbstractforEffects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers | Full Text | References | PDF (816.3 KB)
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Pharmacology

Article
The influence of growth and E. coli endotoxaemia on amoxicillin pharmacokinetics in turkeys
B. Poźniak, U. Pasławska, K. Motykiewicz-Pers & M. Świtała
Pages: 462-468
Published online: 21 Apr 2017
AbstractforThe influence of growth and E. coli endotoxaemia on amoxicillin pharmacokinetics in turkeys | Full Text | References | PDF (802.1 KB)
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Book Review

Book Review
Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability
H. Remignon
Page: 469
Published online: 25 Jul 2017
CitationforAchieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability | Full Text | PDF (135.3 KB)
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