Journal of Wine Research, Volume 19, Issue 2 (2008)

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Journal of Wine Research, Volume 19, Issue 2 (2008)

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Original Articles

Article
Why Use Contracts in Viticulture?
Marta Fernández Olmos
Pages: 81-93
Published online: 08 Dec 2008
AbstractforWhy Use Contracts in Viticulture? | Full Text | References | PDF (284.4 KB)
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Article
Comparative Analysis of Genetically Modified Yeasts in Winemaking
Primož Plahuta & Peter Raspor
Pages: 95-107
Published online: 08 Dec 2008
AbstractforComparative Analysis of Genetically Modified Yeasts in Winemaking | Full Text | References | PDF (138.8 KB)
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Article
The Effect of Glycerol on the Perceived Viscosity of Dry White Table Wine
Richard Gawel & Elizabeth J. Waters
Pages: 109-114
Published online: 08 Dec 2008
AbstractforThe Effect of Glycerol on the Perceived Viscosity of Dry White Table Wine | Full Text | References | PDF (87.2 KB)
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Article
The Balancing Act in Consistent Wine Tasting and Wine Appreciation: A Tale Told by Two Brothers. Part I: Consistency in Wine Tasting and Appreciation: A Personal-Experiential Perspective
Arnold Cicchetti & Domenic Cicchetti
Pages: 115-121
Published online: 08 Dec 2008
AbstractforThe Balancing Act in Consistent Wine Tasting and Wine Appreciation: A Tale Told by Two Brothers. Part I: Consistency in Wine Tasting and Appreciation: A Personal-Experiential Perspective | Full Text | References | PDF (94.6 KB)
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Article
Capturing the Younger Wine Consumer
Nelson Barber, Tim Dodd & Richard Ghiselli
Pages: 123-141
Published online: 08 Dec 2008
AbstractforCapturing the Younger Wine Consumer | Full Text | References | PDF (159.9 KB)
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