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Volume 26, Issue 1

Journal of Wine Research

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Journal of Wine Research, Volume 26, Issue 1 (2015)

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Journal of Wine Research, Volume 26, Issue 1 (2015)

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Vol 35, 2024 Vol 34, 2023 Vol 33, 2022 Vol 32, 2021 Vol 31, 2020 Vol 30, 2019 Vol 29, 2018 Vol 28, 2017 Vol 27, 2016 Volume 26, 2015 Vol 25, 2014 Vol 24, 2013 Vol 23, 2012 Vol 22, 2011 Vol 21, 2010 Vol 20, 2009 Vol 19, 2008 Vol 18, 2007 Vol 17, 2006 Vol 16, 2005 Vol 15, 2004 Vol 14, 2003 Vol 13, 2002 Vol 12, 2001 Vol 11, 2000 Vol 10, 1999 Vol 9, 1998 Vol 8, 1997 Vol 7, 1996 Vol 6, 1995 Vol 5, 1994 Vol 4, 1993 Vol 3, 1992 Vol 2, 1991 Vol 1, 1990

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Original Articles

Article

An integrated methodology of viticultural zoning to evaluate terrains suitable for viticulture: the test area of Cesanese DOC (Latium, central Italy)

Andrea Bollati, Paola Molin, Francesca Cifelli, Anna Bruna Petrangeli, Maurizio Parotto & Massimo Mattei

Pages: 1-17

Published online: 28 Jan 2015

AbstractforAn integrated methodology of viticultural zoning to evaluate terrains suitable for viticulture: the test area of Cesanese DOC (Latium, central Italy) | Full Text | References | PDF (850.3 KB)

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Article

Automated optical grape-sorting of rotten grapes: effects of rot infections on gluconic acid concentrations and glycerol/gluconic acid ratios in must and wine

Katharina Hausinger, Michael Lipps, Heike Raddatz, Achim Rosch, Gerd Scholten & Dieter Schrenk

Pages: 18-28

Published online: 06 Jan 2015

AbstractforAutomated optical grape-sorting of rotten grapes: effects of rot infections on gluconic acid concentrations and glycerol/gluconic acid ratios in must and wine | Full Text | References | PDF (395.5 KB)

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Article

Correlating the need for bentonite fining in wine with anomalous weather patterns

Stephan Sommer, Pascal Wegmann-Herr & Ulrich Fischer

Pages: 29-39

Published online: 18 Dec 2014

AbstractforCorrelating the need for bentonite fining in wine with anomalous weather patterns | Full Text | References | PDF (188.9 KB)

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Article

Radical innovation in luxury carmenere wine from Chile

David E. Hojman

Pages: 40-63

Published online: 18 Dec 2014

AbstractforRadical innovation in luxury carmenere wine from Chile | Full Text | References | PDF (220.2 KB)

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Book Reviews

Book Review

Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification

Jesús Simal-Gándara

Pages: 64-66

Published online: 10 Feb 2015

First Page PreviewforSweet, reinforced and fortified wines: grape biochemistry, technology and vinification | Full Text | References | PDF (107.8 KB)

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Book Review

Barolo and Barbaresco: the King and Queen of Italian wine

Charles S. Taylor

Pages: 66-68

Published online: 10 Feb 2015

First Page PreviewforBarolo and Barbaresco: the King and Queen of Italian wine | Full Text | PDF (50 KB)

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Journal of Wine Research (Vol.26, Iss.1, 2015)

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