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Volume 29, Issue 3

Journal of Wine Research

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Journal of Wine Research, Volume 29, Issue 3 (2018)

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Journal of Wine Research, Volume 29, Issue 3 (2018)

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Vol 35, 2024 Vol 34, 2023 Vol 33, 2022 Vol 32, 2021 Vol 31, 2020 Vol 30, 2019 Volume 29, 2018 Vol 28, 2017 Vol 27, 2016 Vol 26, 2015 Vol 25, 2014 Vol 24, 2013 Vol 23, 2012 Vol 22, 2011 Vol 21, 2010 Vol 20, 2009 Vol 19, 2008 Vol 18, 2007 Vol 17, 2006 Vol 16, 2005 Vol 15, 2004 Vol 14, 2003 Vol 13, 2002 Vol 12, 2001 Vol 11, 2000 Vol 10, 1999 Vol 9, 1998 Vol 8, 1997 Vol 7, 1996 Vol 6, 1995 Vol 5, 1994 Vol 4, 1993 Vol 3, 1992 Vol 2, 1991 Vol 1, 1990

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Article

The influence of product knowledge on the relative importance of extrinsic product attributes of wine

Jeandri Robertson, Caitlin Ferreira & Elsamari Botha

Pages: 159-176

Published online: 09 Aug 2018

AbstractforThe influence of product knowledge on the relative importance of extrinsic product attributes of wine | Full Text | References | PDF (1.3 MB)

7362 Views
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Open Access

Article

Do generations matter for wine segmentation?

Marianne McGarry Wolf, Lindsey M. Higgins, Mitchell J. Wolf & Eivis Qenani

Pages: 177-189

Published online: 10 May 2018

AbstractforDo generations matter for wine segmentation? | Full Text | References | PDF (902.1 KB)

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Article

Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

Andrea Dal Bianco, Vasco Boatto, Samuele Trestini & Francesco Caracciolo

Pages: 190-203

Published online: 09 Aug 2018

AbstractforUnderstanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data | Full Text | References | PDF (1.5 MB)

497 Views
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Article

Proposal of the head-heart-base technique as an innovative method to describe and evaluate the aroma profile of wine and cider

Stephan Sommer, Stella J. Sommer & Seth D. Cohen

Pages: 204-219

Published online: 10 May 2018

AbstractforProposal of the head-heart-base technique as an innovative method to describe and evaluate the aroma profile of wine and cider | Full Text | References | PDF (1.6 MB)

151 Views
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Short Communication

Rapid Communication

Vintages and weather: a comparison between Bordeaux and burgundy

Jean-François Outreville

Pages: 220-224

Published online: 09 Aug 2018

AbstractforVintages and weather: a comparison between Bordeaux and burgundy | Full Text | References | PDF (1 MB)

165 Views
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Book Review

I taste red: the science of tasting wine

Neal D. Hulkower

Pages: 225-228

Published online: 03 Aug 2018

First Page PreviewforI taste red: the science of tasting wine | Full Text | References | PDF (360.4 KB)

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Journal of Wine Research (Vol.29, Iss.3, 2018)

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