Journal of Wine Research, Volume 33, Issue 4 (2022)

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Journal of Wine Research, Volume 33, Issue 4 (2022)

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Articles

Article
Modelling TripAdvisor satisfaction metrics to optimise wine venue experiences: the case of the Western Cape
David Priilaid, Roy Ballantyne, Alessandro Mirotto & Katherine Lovemore
Pages: 169-189
Published online: 04 Oct 2022
AbstractforModelling TripAdvisor satisfaction metrics to optimise wine venue experiences: the case of the Western Cape | Full Text | References | PDF (1.8 MB) | EPUB
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Article
French wine buyers’ expectations of an environmentally friendly wine
Diana Ugalde, Ronan Symoneaux & Nashidil Rouiaï
Pages: 190-213
Published online: 19 Nov 2022
AbstractforFrench wine buyers’ expectations of an environmentally friendly wine | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Wine farmworkers, provenance stories and ethical value claims
Jennifer Smith Maguire, Nikita-Marie Bridgeman, Sharron Marco-Thyse & Charles Erasmus
Pages: 214-234
Published online: 13 Nov 2022
AbstractforWine farmworkers, provenance stories and ethical value claims | Full Text | References | PDF (1.5 MB) | EPUB
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Open Access
Article
Identification of histidine and tyrosine decarboxylating bacteria from Tucumán red wine
Silvana Cecilia Ledesma, María Cristina Rubio & Pedro Aredes-Fernández
Pages: 235-245
Published online: 11 Nov 2022
AbstractforIdentification of histidine and tyrosine decarboxylating bacteria from Tucumán red wine | Full Text | References | PDF (1.1 MB) | EPUB
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