Browse
We’re here to help

Find guidance on Author Services

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Journal of Wine Research
List of Issues
Volume 8, Issue 3

Journal of Wine Research

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

About this journalAbout

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Journal of Wine Research, Volume 8, Issue 3 (1997)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Humanities journals, sign in here to start your FREE access for 14 days

Journal of Wine Research, Volume 8, Issue 3 (1997)

See all volumes and issues

Vol 35, 2024 Vol 34, 2023 Vol 33, 2022 Vol 32, 2021 Vol 31, 2020 Vol 30, 2019 Vol 29, 2018 Vol 28, 2017 Vol 27, 2016 Vol 26, 2015 Vol 25, 2014 Vol 24, 2013 Vol 23, 2012 Vol 22, 2011 Vol 21, 2010 Vol 20, 2009 Vol 19, 2008 Vol 18, 2007 Vol 17, 2006 Vol 16, 2005 Vol 15, 2004 Vol 14, 2003 Vol 13, 2002 Vol 12, 2001 Vol 11, 2000 Vol 10, 1999 Vol 9, 1998 Volume 8, 1997 Vol 7, 1996 Vol 6, 1995 Vol 5, 1994 Vol 4, 1993 Vol 3, 1992 Vol 2, 1991 Vol 1, 1990

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Papers

Article

“Lo que ha de ser no puede faltar” (“what has to be cannot be avoided”): phylloxera and the demise of the Málaga wine industry

Michael Barke

Pages: 139-158

Published online: 21 Mar 2007

Abstractfor“Lo que ha de ser no puede faltar” (“what has to be cannot be avoided”): phylloxera and the demise of the Málaga wine industry | References | PDF (1.5 MB)

58 Views
2 CrossRef citations
0Altmetric

Article

A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera l. cv. Merlot Noir)

N. Saint‐Cricq de Gaulejac, M. Augustin, N. Vivas & Y. Glories

Pages: 159-167

Published online: 21 Mar 2007

AbstractforA biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera l. cv. Merlot Noir) | References | PDF (444.3 KB)

60 Views
10 CrossRef citations
0Altmetric

Article

Compositional changes in grape polyphenols throughout maturation

Višnja Katalinić & Petar Maleš

Pages: 169-177

Published online: 21 Mar 2007

AbstractforCompositional changes in grape polyphenols throughout maturation | References | PDF (421.6 KB)

91 Views
11 CrossRef citations
0Altmetric

Short communication

Article

The emergence of a new Uruguayan wine industry

Francisco M. Carrau

Pages: 179-185

Published online: 21 Mar 2007

AbstractforThe emergence of a new Uruguayan wine industry | References | PDF (396.3 KB)

97 Views
27 CrossRef citations
0Altmetric

Article

Experiments for developing selective clarification techniques: sterol and fatty acid loss from grape must related to clarification technique

C. Cocito & C. Delfini

Pages: 187-197

Published online: 21 Mar 2007

AbstractforExperiments for developing selective clarification techniques: sterol and fatty acid loss from grape must related to clarification technique | References | PDF (528.3 KB)

67 Views
9 CrossRef citations
0Altmetric

Book Reviews

Book Review

Book review

Gerry Fowles

Pages: 199-200

Published online: 21 Mar 2007

AbstractforBook review | PDF (124.3 KB)

8 Views
0 CrossRef citations
0Altmetric

Miscellany

Books received

Page: 201

Published online: 21 Mar 2007

CitationforBooks received | PDF (22.6 KB)

10 Views
0 CrossRef citations
0Altmetric

Business of the institute

Officers and new members of the institute year 1997–1998

Pages: 203-205

Published online: 21 Mar 2007

First Page PreviewforOfficers and new members of the institute year 1997–1998 | PDF (159.7 KB)

10 Views
0 CrossRef citations
0Altmetric

Chairman's report 1996–1997

Robins S. Walters MW Chairman

Pages: 207-210

Published online: 21 Mar 2007

First Page PreviewforChairman's report 1996–1997 | PDF (225.6 KB)

8 Views
0 CrossRef citations
0Altmetric

1992 vintage claret tasting

Pages: 211-220

Published online: 21 Mar 2007

First Page Previewfor1992 vintage claret tasting | PDF (517.7 KB)

8 Views
0 CrossRef citations
0Altmetric

Corporate supporters

Page: 221

Published online: 21 Mar 2007

CitationforCorporate supporters | PDF (34 KB)

5 Views
0 CrossRef citations
0Altmetric

Miscellany

Referees for journal of wine research, volume 8, 1997

Page: 223

Published online: 21 Mar 2007

CitationforReferees for journal of wine research, volume 8, 1997 | PDF (23.1 KB)

6 Views
0 CrossRef citations
0Altmetric

Editorial board

Page: ebi

Published online: 21 Mar 2007

CitationforEditorial board | PDF (90.8 KB)

24 Views
0 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Immersion or social presence? Investigating the effect of virtual reality immersive environments on sommelier learning experiences

Noah Moonen et al.

Article | Published online: 3 Apr 2024

Open Access

Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

E. Serni et al.

Article | Published online: 2 Apr 2024

Multisensory technology in the wine industry: where the senses meet technology

Yuanyuan (Gina) Cui et al.

Editorial | Published online: 8 May 2024

Free Access

Message on a bottle: the use of augmented reality as a form of disruptive rhetoric in wine marketing

Jeandri Robertson et al.

Article | Published online: 6 Mar 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Journal of Wine Research (Vol.8, Iss.3, 1997)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?