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Volume 8, Issue 3

Journal of Wine Research

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Journal of Wine Research, Volume 8, Issue 3 (1997)

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Journal of Wine Research, Volume 8, Issue 3 (1997)

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Vol 35, 2024 Vol 34, 2023 Vol 33, 2022 Vol 32, 2021 Vol 31, 2020 Vol 30, 2019 Vol 29, 2018 Vol 28, 2017 Vol 27, 2016 Vol 26, 2015 Vol 25, 2014 Vol 24, 2013 Vol 23, 2012 Vol 22, 2011 Vol 21, 2010 Vol 20, 2009 Vol 19, 2008 Vol 18, 2007 Vol 17, 2006 Vol 16, 2005 Vol 15, 2004 Vol 14, 2003 Vol 13, 2002 Vol 12, 2001 Vol 11, 2000 Vol 10, 1999 Vol 9, 1998 Volume 8, 1997 Vol 7, 1996 Vol 6, 1995 Vol 5, 1994 Vol 4, 1993 Vol 3, 1992 Vol 2, 1991 Vol 1, 1990

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Article

“Lo que ha de ser no puede faltar” (“what has to be cannot be avoided”): phylloxera and the demise of the Málaga wine industry

Michael Barke

Pages: 139-158

Published online: 21 Mar 2007

Abstractfor“Lo que ha de ser no puede faltar” (“what has to be cannot be avoided”): phylloxera and the demise of the Málaga wine industry | References | PDF (1.5 MB)

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Article

A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera l. cv. Merlot Noir)

N. Saint‐Cricq de Gaulejac, M. Augustin, N. Vivas & Y. Glories

Pages: 159-167

Published online: 21 Mar 2007

AbstractforA biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera l. cv. Merlot Noir) | References | PDF (444.3 KB)

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Article

Compositional changes in grape polyphenols throughout maturation

Višnja Katalinić & Petar Maleš

Pages: 169-177

Published online: 21 Mar 2007

AbstractforCompositional changes in grape polyphenols throughout maturation | References | PDF (421.6 KB)

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Short communication

Article

The emergence of a new Uruguayan wine industry

Francisco M. Carrau

Pages: 179-185

Published online: 21 Mar 2007

AbstractforThe emergence of a new Uruguayan wine industry | References | PDF (396.3 KB)

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Article

Experiments for developing selective clarification techniques: sterol and fatty acid loss from grape must related to clarification technique

C. Cocito & C. Delfini

Pages: 187-197

Published online: 21 Mar 2007

AbstractforExperiments for developing selective clarification techniques: sterol and fatty acid loss from grape must related to clarification technique | References | PDF (528.3 KB)

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Book Reviews

Book Review

Book review

Gerry Fowles

Pages: 199-200

Published online: 21 Mar 2007

AbstractforBook review | PDF (124.3 KB)

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Miscellany

Books received

Page: 201

Published online: 21 Mar 2007

CitationforBooks received | PDF (22.6 KB)

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Business of the institute

Officers and new members of the institute year 1997–1998

Pages: 203-205

Published online: 21 Mar 2007

First Page PreviewforOfficers and new members of the institute year 1997–1998 | PDF (159.7 KB)

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Chairman's report 1996–1997

Robins S. Walters MW Chairman

Pages: 207-210

Published online: 21 Mar 2007

First Page PreviewforChairman's report 1996–1997 | PDF (225.6 KB)

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1992 vintage claret tasting

Pages: 211-220

Published online: 21 Mar 2007

First Page Previewfor1992 vintage claret tasting | PDF (517.7 KB)

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Corporate supporters

Page: 221

Published online: 21 Mar 2007

CitationforCorporate supporters | PDF (34 KB)

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Miscellany

Referees for journal of wine research, volume 8, 1997

Page: 223

Published online: 21 Mar 2007

CitationforReferees for journal of wine research, volume 8, 1997 | PDF (23.1 KB)

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Editorial board

Page: ebi

Published online: 21 Mar 2007

CitationforEditorial board | PDF (90.8 KB)

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Journal of Wine Research (Vol.8, Iss.3, 1997)

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