Consumption Markets & Culture, Volume 24, Issue 1 (2021)

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Consumption Markets & Culture, Volume 24, Issue 1 (2021)

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Taste

Articles

Article
Taste
Anissa Pomiès, Zeynep Arsel & Jonathan Bean
Pages: 1-5
Published online: 24 Aug 2020
First Page PreviewforTaste | Full Text | References | PDF (558.6 KB) | EPUB
  • 972 Views
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Article
The making of modern champagne: how and why the taste for and the taste of champagne changed in nineteenth century Britain
Graham Harding
Pages: 6-29
Published online: 17 Jan 2020
AbstractforThe making of modern champagne: how and why the taste for and the taste of champagne changed in nineteenth century Britain | Full Text | References | PDF (2.5 MB) | EPUB
  • 695 Views
  • 5 CrossRef citations
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Article
Cosmopolitans of regionalism: dealers of omnivorous taste under Italian food truck economic imaginary
Alessandro Gerosa
Pages: 30-53
Published online: 27 Feb 2020
AbstractforCosmopolitans of regionalism: dealers of omnivorous taste under Italian food truck economic imaginary | Full Text | References | PDF (1.9 MB) | EPUB
  • 681 Views
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Article
Looking good or feeling good? The dual role of the body in the taste transformation process
Marina Henriques Viotto, Maria Carolina Zanette & Eliane Pereira Zamith Brito
Pages: 54-74
Published online: 11 Feb 2020
AbstractforLooking good or feeling good? The dual role of the body in the taste transformation process | Full Text | References | PDF (2.7 MB) | EPUB
  • 582 Views
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Article
Aesthetic logics, terroir and the lamination of grower champagne
Jennifer Smith Maguire & Steve Charters
Pages: 75-96
Published online: 02 Mar 2020
AbstractforAesthetic logics, terroir and the lamination of grower champagne | Full Text | References | PDF (4.4 MB) | EPUB
  • 594 Views
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Article
Digital traces of taste: methodological pathways for consumer research
Massimo Airoldi
Pages: 97-117
Published online: 18 Nov 2019
AbstractforDigital traces of taste: methodological pathways for consumer research | Full Text | References | PDF (2.1 MB) | EPUB
  • 1863 Views
  • 10 CrossRef citations
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Article
Researching taste: an interview of Antoine Hennion
Anissa Pomiès & Antoine Hennion
Pages: 118-123
Published online: 24 Aug 2020
AbstractforResearching taste: an interview of Antoine Hennion | Full Text | References | PDF (608.7 KB) | EPUB
  • 558 Views
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