Ecology of Food and Nutrition, Volume 39, Issue 1 (2000)

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Ecology of Food and Nutrition, Volume 39, Issue 1 (2000)

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Original Articles

Article
A study on food and nutrient intake of moderately heavy drinkers in India before and after deaddiction
V. Sangwan & N. Khetarpaul
Pages: 1-12
Published online: 31 Aug 2010
AbstractforA study on food and nutrient intake of moderately heavy drinkers in India before and after deaddiction | References | PDF (526.8 KB)
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Article
Impact of women's work on maternal and child nutrition
Mahtab S. Bamji & B.V.S. Thimayamma
Pages: 13-31
Published online: 31 Aug 2010
AbstractforImpact of women's work on maternal and child nutrition | References | PDF (812.5 KB)
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Editorials

Editorial
Editorial note
Peter L. Pellett Editor
Page: 33
Published online: 31 Aug 2010
CitationforEditorial note | PDF (24.2 KB)
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Original Articles

Article
Intellectual ability and nutritional status assessed through anthropometric measurements of Chilean school‐age children from different socioeconomic status
Rodolfo M. Ivanovic, Hernan S. Forno, Carmen G. Castro & Daniza M. Ivanovic
Pages: 35-59
Published online: 31 Aug 2010
AbstractforIntellectual ability and nutritional status assessed through anthropometric measurements of Chilean school‐age children from different socioeconomic status | References | PDF (1.2 MB)
  • 99 Views
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Article
An application of means‐end chain approach to consumers’ orientation to health and hedonic characteristics of foods
K. Roininen, L. Lähteenmäki & H. Tuorila
Pages: 61-81
Published online: 31 Aug 2010
AbstractforAn application of means‐end chain approach to consumers’ orientation to health and hedonic characteristics of foods | References | PDF (806.7 KB)
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Article
Tissue elemental status of the freshwater clam, Galatea paradoxa (donacidae) from the cross river, Nigeria
E.U.I. Etuk, R.P. King & M.K. Ina
Pages: 83-93
Published online: 31 Aug 2010
AbstractforTissue elemental status of the freshwater clam, Galatea paradoxa (donacidae) from the cross river, Nigeria | References | PDF (474.6 KB)
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Article
Effects of domestic processing and cooking on in vitro protein digestibility of pigeon pea
A. Duhan, N. Khetarpaul & S. Bishnoi
Pages: 95-103
Published online: 31 Aug 2010
AbstractforEffects of domestic processing and cooking on in vitro protein digestibility of pigeon pea | References | PDF (359.6 KB)
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Miscellany

Editorial board
Pages: ebi-ebii
Published online: 31 Aug 2010
CitationforEditorial board | PDF (149.3 KB)
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