Ecology of Food and Nutrition, Volume 42, Issue 3 (2003)

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Ecology of Food and Nutrition, Volume 42, Issue 3 (2003)

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Original Articles

Article
Comparison of body composition among settled and nomadic Turkana of Kenya
S. Corbett, S. Gray, B. Campbell & P. W. Leslie
Pages: 193-212
Published online: 17 Sep 2010
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Article
Biochemical constituents of palmwine
I. E. Ezeagu, M. A. Fafunso & F. E. Ejezie
Pages: 213-222
Published online: 17 Sep 2010
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Article
Fish and shrimp added bioavailable iodine to Cassava and millet-based diets
Fanta Toure, Edralin Lucas & Barbara Stoecker
Pages: 223-239
Published online: 17 Sep 2010
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Article
Nutritional consequences related to “mad cow disease” among homemakers and medical care practitioners in Lebanon
Steve Harakeh, Malek Batal & Elie Barbour
Pages: 241-254
Published online: 17 Sep 2010
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Commentary

Article Commentary
Commentary: Stepping into the new age of the right to (good) nutrition: Snail’s pace progress?
Claudio Schuftan
Pages: 255-263
Published online: 17 Sep 2010
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