Ecology of Food and Nutrition, Volume 45, Issue 2 (2006)

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Ecology of Food and Nutrition, Volume 45, Issue 2 (2006)

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Original Articles

Article
Farmers’ and Consumers’ Beliefs About Community-Supported Agriculture in Australia: A Qualitative Study
Emma Lea, Jodi Phillips, Madeleine Ward & Anthony Worsley
Pages: 61-86
Published online: 21 Aug 2006
AbstractforFarmers’ and Consumers’ Beliefs About Community-Supported Agriculture in Australia: A Qualitative Study | Full Text | References | PDF (123.8 KB)
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Article
Consumption of Traditional Vegetables in Central and Northeastern Tanzania
Katinka Weinberger & Ignas Swai
Pages: 87-103
Published online: 21 Aug 2006
AbstractforConsumption of Traditional Vegetables in Central and Northeastern Tanzania | Full Text | References | PDF (135.1 KB)
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Article
Dietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice
Nick Kalogeropoulos, Dimitris Grigorakis, Anastasia Mylona, Angeliki Falirea & Nikolaos K. Andrikopoulos
Pages: 105-123
Published online: 21 Aug 2006
AbstractforDietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice | Full Text | References | PDF (129.1 KB)
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Article
Disgust Reactions to Meat Among Ethically and Health Motivated Vegetarians
Malcolm Hamilton
Pages: 125-158
Published online: 21 Aug 2006
AbstractforDisgust Reactions to Meat Among Ethically and Health Motivated Vegetarians | Full Text | References | PDF (143.4 KB)
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