Ecology of Food and Nutrition, Volume 46, Issue 1 (2007)

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Ecology of Food and Nutrition, Volume 46, Issue 1 (2007)

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Original Articles

Article
Sausage Preservation Methods and the Prevalence of Multiple Sclerosis: An Ecological Study
K. Lauer
Pages: 1-11
Published online: 23 Feb 2007
AbstractforSausage Preservation Methods and the Prevalence of Multiple Sclerosis: An Ecological Study | Full Text | References | PDF (76.2 KB)
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Article
Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults
Avital Pato Benari, Teresa T. Fung & Sari Edelstein
Pages: 13-35
Published online: 23 Feb 2007
AbstractforDietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults | Full Text | References | PDF (107.6 KB)
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Article
Infant Nutrition in a Poor Mayan Village of Yucatan is Related to an Energy Deficiency Diet That a Course on Nutrition Could Not Overcome
Heriberto E. Cuanalo De La Cerda, Zulema M. Cabrera Araujo & Ernesto Ochoa Estrada
Pages: 37-46
Published online: 23 Feb 2007
AbstractforInfant Nutrition in a Poor Mayan Village of Yucatan is Related to an Energy Deficiency Diet That a Course on Nutrition Could Not Overcome | Full Text | References | PDF (170.4 KB)
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Article
Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain
Abdulrahman O. Musaiger, Jassim H. Al-Jedah & Reshma D'Souza
Pages: 47-60
Published online: 23 Feb 2007
AbstractforNutritional Profile of Ready-to-Eat Foods Consumed in Bahrain | Full Text | References | PDF (89.2 KB)
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Article
Effect of Supplementation of Soy, Sorghum, Maize, and Rice on the Quality of Cooked Noodles
Neelam Khetarpaul & Rajni Goyal
Pages: 61-76
Published online: 23 Feb 2007
AbstractforEffect of Supplementation of Soy, Sorghum, Maize, and Rice on the Quality of Cooked Noodles | Full Text | References | PDF (155.8 KB)
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