Ecology of Food and Nutrition, Volume 52, Issue 2 (2013)

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Ecology of Food and Nutrition, Volume 52, Issue 2 (2013)

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Original Articles

Article
Human Maternal Placentophagy: A Survey of Self-Reported Motivations and Experiences Associated with Placenta Consumption
Jodi Selander, Allison Cantor, Sharon M. Young & Daniel C. Benyshek
Pages: 93-115
Published online: 27 Feb 2013
AbstractforHuman Maternal Placentophagy: A Survey of Self-Reported Motivations and Experiences Associated with Placenta Consumption | Full Text | References | PDF (250.5 KB)
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Article
Individuals’ Knowledge and Practices of the Cold Chain
Aslı Uçar & Ayşe Özfer Özçelik
Pages: 116-129
Published online: 27 Feb 2013
AbstractforIndividuals’ Knowledge and Practices of the Cold Chain | Full Text | References | PDF (99.6 KB)
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Article
Lodgepole Pine Cambium (Pinus contorta Dougl. ex Loud. var. latifolia Engelm. ex S. Wats.): A Springtime First Peoples’ Food in British Columbia
Megan Dilbone, Nancy J. Turner & Patrick von Aderkas
Pages: 130-147
Published online: 27 Feb 2013
AbstractforLodgepole Pine Cambium (Pinus contorta Dougl. ex Loud. var. latifolia Engelm. ex S. Wats.): A Springtime First Peoples’ Food in British Columbia | Full Text | References | PDF (756.8 KB)
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Article
Genetic Diversity of Mungbean (Vigna radiata L.) in Iron and Zinc Content as Impacted by Farmers’ Varietal Selection in Northern India
Renu Singh, Adriaan W. van Heusden, Ram Kumar, Richard G. F. Visser & Ram C. Yadav
Pages: 148-162
Published online: 27 Feb 2013
AbstractforGenetic Diversity of Mungbean (Vigna radiata L.) in Iron and Zinc Content as Impacted by Farmers’ Varietal Selection in Northern India | Full Text | References | PDF (528.4 KB)
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Article
Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee
Natalina Cavaco Bicho, António Eduardo Leitão, José Cochicho Ramalho, Nuno Bartolomeu de Alvarenga & Fernando Cebola Lidon
Pages: 163-177
Published online: 27 Feb 2013
AbstractforImpact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee | Full Text | References | PDF (370.8 KB)
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Article
Wild Leafy Vegetables Consumed in Buhera District of Zimbabwe and Their Phenolic Compounds Content
Batsirai Chipurura, Maud Muchuweti & Abisha Kasiyamhuru
Pages: 178-189
Published online: 27 Feb 2013
AbstractforWild Leafy Vegetables Consumed in Buhera District of Zimbabwe and Their Phenolic Compounds Content | Full Text | References | PDF (183.9 KB)
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