Ecology of Food and Nutrition, Volume 55, Issue 2 (2016)

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Ecology of Food and Nutrition, Volume 55, Issue 2 (2016)

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Articles

Article
The risk of menstrual abnormalities after preconceptional use of folic acid or a folic acid–containing multivitamin in Chinese women
Lianlian Shen, Zhiping Chu, Jian Yang & Yubang Wang
Pages: 111-118
Published online: 11 Dec 2015
AbstractforThe risk of menstrual abnormalities after preconceptional use of folic acid or a folic acid–containing multivitamin in Chinese women | Full Text | References | PDF (578.7 KB)
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Article
Development of a structured observational method for the systematic assessment of school food-choice architecture
Orgul D. Ozturk, Melayne M. McInnes, Christine E. Blake, Edward A. Frongillo & Sonya J. Jones
Pages: 119-140
Published online: 11 Dec 2015
AbstractforDevelopment of a structured observational method for the systematic assessment of school food-choice architecture | Full Text | References | PDF (1.8 MB)
  • 688 Views
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Article
What are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa
Sheryl L. Hendriks, Corné van der Merwe, Mjabuliseni S. Ngidi, Christopher Manyamba, Mondli Mbele, Angela M. McIntyre, Elizabeth Mkandawire, Queeneth N. Molefe, Mulalo Q. Mphephu & Lithle Ngwane
Pages: 141-162
Published online: 20 Jan 2016
AbstractforWhat are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa | Full Text | References | PDF (1.5 MB)
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Article
What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California
Jennifer C. Sanchez-Flack, Barbara Baquero, Laura A. Linnan, Joel Gittelsohn, Julie L. Pickrel & Guadalupe X. Ayala
Pages: 163-181
Published online: 22 Jan 2016
AbstractforWhat influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California | Full Text | References | PDF (1.3 MB)
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Article
A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification
Joseph Birundu Mogendi, Hans De Steur, Xavier Gellynck & Anselimo Makokha
Pages: 182-208
Published online: 22 Jan 2016
AbstractforA novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification | Full Text | References | PDF (1.8 MB)
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Article
The effect of major income sources on rural household food (in)security: Evidence from Swaziland and implications for policy
Majola L. Mabuza, Gerald F. Ortmann, Edilegnaw Wale & Munyaradzi J. Mutenje
Pages: 209-230
Published online: 26 Jan 2016
AbstractforThe effect of major income sources on rural household food (in)security: Evidence from Swaziland and implications for policy | Full Text | References | PDF (1.4 MB)
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