Ecology of Food and Nutrition, Volume 56, Issue 4 (2017)

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Ecology of Food and Nutrition, Volume 56, Issue 4 (2017)

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Articles

Article
Dietary Assesment of Free-Living Elderly Spanish People with Disabilities
M. Lozano, J. M. Ramada, J. Peiró, A. Frígola & M. J. Esteve
Pages: 277-296
Published online: 26 May 2017
AbstractforDietary Assesment of Free-Living Elderly Spanish People with Disabilities | Full Text | References | PDF (1.8 MB)
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Article
Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting
Laura C. Hopkins, Melissa Sattler, Elizabeth Anderson Steeves, Jessica C. Jones-Smith & Joel Gittelsohn
Pages: 297-311
Published online: 12 Jun 2017
AbstractforBreakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting | Full Text | References | PDF (1 MB)
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Article
Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity
Heath Pillen, George Tsourtos, John Coveney, Antonia Thodis, Catherine Itsiopoulos & Antigone Kouris-Blazos
Pages: 312-328
Published online: 28 Jun 2017
AbstractforRetaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity | Full Text | References | PDF (1.2 MB)
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Article
Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi
Gabriella Chiutsi-Phiri, Eleonore Heil, Alexander A. Kalimbira, Charles Masangano, Beatrice M. Mtimuni, Michael B. Krawinkel & Irmgard Jordan
Pages: 329-348
Published online: 11 Jul 2017
AbstractforReduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi | Full Text | References | PDF (1.3 MB)
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