Ecology of Food and Nutrition, Volume 57, Issue 3 (2018)

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Ecology of Food and Nutrition, Volume 57, Issue 3 (2018)

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Articles

Article
Using a cultural-ecological framework to explore dietary beliefs and practices during pregnancy and lactation among women in Adivasi communities in the Nilgiris Biosphere Reserve, India
Hope C. Craig, R. Jeyanthi, Gretel Pelto, Andrew C. Willford & Rebecca J. Stoltzfus
Pages: 165-186
Published online: 06 Mar 2018
AbstractforUsing a cultural-ecological framework to explore dietary beliefs and practices during pregnancy and lactation among women in Adivasi communities in the Nilgiris Biosphere Reserve, India | Full Text | References | PDF (1.4 MB)
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Article
Food insecurity and coping strategies in a marine protected area in southeastern Tanzania
Vinay R. Kamat & Mai-Lei Woo Kinshella
Pages: 187-205
Published online: 30 Mar 2018
AbstractforFood insecurity and coping strategies in a marine protected area in southeastern Tanzania | Full Text | References | PDF (1.2 MB)
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Article
Food insecurity and healthcare decision making among mobile food pantry clients in Tampa Bay
Sarah Bradley, C. Ann Vitous, Aria Walsh-Felz & David Himmelgreen
Pages: 206-222
Published online: 03 Apr 2018
AbstractforFood insecurity and healthcare decision making among mobile food pantry clients in Tampa Bay | Full Text | References | PDF (1.1 MB)
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Article
Dietary acculturation among black immigrant families living in Ottawa—a qualitative study
Rosanne Blanchet, Constance P. Nana, Dia Sanou, Malek Batal & Isabelle Giroux
Pages: 223-245
Published online: 04 Apr 2018
AbstractforDietary acculturation among black immigrant families living in Ottawa—a qualitative study | Full Text | References | PDF (1.6 MB)
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Article
Vegetarianism, depression, and the five factor model of personality
Catherine A. Forestell & John B. Nezlek
Pages: 246-259
Published online: 29 Mar 2018
AbstractforVegetarianism, depression, and the five factor model of personality | Full Text | References | PDF (1,023.6 KB)
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